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Mary R Dicklin

Showing results (11-20 of 62) with videos related to

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Journal of Clinical Lipidology|October 15, 2021
Saturated fats and cardiovascular health: Current evidence and controversiesKevin C Maki, Mary R Dicklin, Carol F Kirkpatrick
The Canadian Journal of Cardiology|March 29, 2006
A comparison of Canadian and American guidelines for lipid management using data from the National Cholesterol Education Program Evaluation ProjecT Utilizing Novel E-technology (NEPTUNE) II surveyK C Maki, Michael H Davidson, Mary R Dicklin
Nutrition (Burbank, Los Angeles County, Calif.)|February 17, 2009
Postprandial metabolism with 1,3-diacylglycerol oil versus equivalent intakes of long-chain and medium-chain triacylglycerol oilsKevin C Maki, Vikkie Mustad, Mary R Dicklin, et al.
Diabetes Technology & Therapeutics|October 1, 2010
Repeatability of indices of insulin sensitivity and secretion from standard liquid meal tests in subjects with type 2 diabetes mellitus or normal or impaired fasting glucoseKevin C Maki, Tia M Rains, Mary R Dicklin, et al.
Advances in Nutrition (Bethesda, Md.)|February 22, 2023
The Impact of Ready-to-Eat Cereal Intake on Body Weight and Body Composition in Children and Adolescents: A Systematic Review of Observational Studies and Controlled TrialsLisa M Sanders, Mary R Dicklin, Yong Zhu, et al.
Advances in Nutrition (Bethesda, Md.)|May 6, 2023
The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled TrialsLisa M Sanders, Mary R Dicklin, Yong Zhu, et al.
JACC. Basic to Translational Science|September 19, 2024
The Imperative to Enhance Cost-Effectiveness for Cardiovascular Therapeutic DevelopmentMichael H Davidson, Andrew Hsieh, Mary R Dicklin, et al.
The Journal of Nutrition|March 24, 2024
ω-3 Polyunsaturated Fatty Acid Status Testing in Humans: A Narrative Review of Commercially Available OptionsMary R Dicklin, Joshua C Anthony, Barbara L Winters, et al.
Clinical Therapeutics|December 25, 2003
A multicenter, randomized, double-blind clinical trial comparing the low-density lipoprotein cholesterol-lowering ability of lovastatin 10, 20, and 40 mg/d with fluvastatin 20 and 40 mg/dMichael H Davidson, Joanne Palmisano, Helene Wilson, et al.
Journal of Clinical Lipidology|April 11, 2017
Effects of MAT9001 containing eicosapentaenoic acid and docosapentaenoic acid, compared to eicosapentaenoic acid ethyl esters, on triglycerides, lipoprotein cholesterol, and related variablesKevin C Maki, George Bobotas, Mary R Dicklin, et al.
Pageof 7

Showing results (11-20 of 62) with videos related to

Sort By:
Pageof 7
Journal of Clinical Lipidology|October 15, 2021
Saturated fats and cardiovascular health: Current evidence and controversiesKevin C Maki, Mary R Dicklin, Carol F Kirkpatrick
The Canadian Journal of Cardiology|March 29, 2006
A comparison of Canadian and American guidelines for lipid management using data from the National Cholesterol Education Program Evaluation ProjecT Utilizing Novel E-technology (NEPTUNE) II surveyK C Maki, Michael H Davidson, Mary R Dicklin
Nutrition (Burbank, Los Angeles County, Calif.)|February 17, 2009
Postprandial metabolism with 1,3-diacylglycerol oil versus equivalent intakes of long-chain and medium-chain triacylglycerol oilsKevin C Maki, Vikkie Mustad, Mary R Dicklin, et al.
Diabetes Technology & Therapeutics|October 1, 2010
Repeatability of indices of insulin sensitivity and secretion from standard liquid meal tests in subjects with type 2 diabetes mellitus or normal or impaired fasting glucoseKevin C Maki, Tia M Rains, Mary R Dicklin, et al.
Advances in Nutrition (Bethesda, Md.)|February 22, 2023
The Impact of Ready-to-Eat Cereal Intake on Body Weight and Body Composition in Children and Adolescents: A Systematic Review of Observational Studies and Controlled TrialsLisa M Sanders, Mary R Dicklin, Yong Zhu, et al.
Advances in Nutrition (Bethesda, Md.)|May 6, 2023
The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled TrialsLisa M Sanders, Mary R Dicklin, Yong Zhu, et al.
JACC. Basic to Translational Science|September 19, 2024
The Imperative to Enhance Cost-Effectiveness for Cardiovascular Therapeutic DevelopmentMichael H Davidson, Andrew Hsieh, Mary R Dicklin, et al.
The Journal of Nutrition|March 24, 2024
ω-3 Polyunsaturated Fatty Acid Status Testing in Humans: A Narrative Review of Commercially Available OptionsMary R Dicklin, Joshua C Anthony, Barbara L Winters, et al.
Clinical Therapeutics|December 25, 2003
A multicenter, randomized, double-blind clinical trial comparing the low-density lipoprotein cholesterol-lowering ability of lovastatin 10, 20, and 40 mg/d with fluvastatin 20 and 40 mg/dMichael H Davidson, Joanne Palmisano, Helene Wilson, et al.
Journal of Clinical Lipidology|April 11, 2017
Effects of MAT9001 containing eicosapentaenoic acid and docosapentaenoic acid, compared to eicosapentaenoic acid ethyl esters, on triglycerides, lipoprotein cholesterol, and related variablesKevin C Maki, George Bobotas, Mary R Dicklin, et al.
Pageof 7