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Mary R L'Abbe

Showing results (1-10 of 47) with videos related to

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Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|July 10, 2015
The time for an updated Canadian Food Guide has arrivedMahsa Jessri, Mary R L'Abbe
Foods (Basel, Switzerland)|September 6, 2017
Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and BeveragesJodi T Bernstein, Wendy Lou, Mary R L'Abbe
Plos One|August 5, 2021
Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Health Survey-Nutrition 2015Alena Praneet Ng, Mahsa Jessri, Mary R L'Abbe
BMC Public Health|May 12, 2016
Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier SystemMahsa Jessri, Stephanie K Nishi, Mary R L'Abbe
The American Journal of Clinical Nutrition|May 21, 2021
Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)-2015 Public Use Microdata FileMavra Ahmed, Alena Praneet Ng, Mary R L'Abbe
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|June 3, 2014
Examining the effects of increased vitamin D fortification on dietary inadequacy in CanadaYaseer A Shakur, Wendy Lou, Mary R L'Abbe
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|February 4, 2015
Too much focus on low-quality science?Norm Campbell, Mary R L'Abbe, Earle W McHenry
JAMA Internal Medicine|May 24, 2013
Restaurant meals: almost a full day's worth of calories, fats, and sodiumMary J Scourboutakos, Zhila Semnani-Azad, Mary R L'Abbe
Plos One|October 8, 2025
Assessing the extent to which front-of-pack labelling regulations could support healthy eating among CanadiansJennifer J Lee, Christine Mulligan, Hayun Jeong, et al.
Plos One|February 10, 2017
Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodiumTeri E Emrich, Ying Qi, Wendy Y Lou, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|July 10, 2015
The time for an updated Canadian Food Guide has arrivedMahsa Jessri, Mary R L'Abbe
Foods (Basel, Switzerland)|September 6, 2017
Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and BeveragesJodi T Bernstein, Wendy Lou, Mary R L'Abbe
Plos One|August 5, 2021
Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Health Survey-Nutrition 2015Alena Praneet Ng, Mahsa Jessri, Mary R L'Abbe
BMC Public Health|May 12, 2016
Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier SystemMahsa Jessri, Stephanie K Nishi, Mary R L'Abbe
The American Journal of Clinical Nutrition|May 21, 2021
Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)-2015 Public Use Microdata FileMavra Ahmed, Alena Praneet Ng, Mary R L'Abbe
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|June 3, 2014
Examining the effects of increased vitamin D fortification on dietary inadequacy in CanadaYaseer A Shakur, Wendy Lou, Mary R L'Abbe
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|February 4, 2015
Too much focus on low-quality science?Norm Campbell, Mary R L'Abbe, Earle W McHenry
JAMA Internal Medicine|May 24, 2013
Restaurant meals: almost a full day's worth of calories, fats, and sodiumMary J Scourboutakos, Zhila Semnani-Azad, Mary R L'Abbe
Plos One|October 8, 2025
Assessing the extent to which front-of-pack labelling regulations could support healthy eating among CanadiansJennifer J Lee, Christine Mulligan, Hayun Jeong, et al.
Plos One|February 10, 2017
Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodiumTeri E Emrich, Ying Qi, Wendy Y Lou, et al.
Pageof 5