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Carcinogenesis|July 1, 2008
Peroxisome proliferator-activated receptor-alpha (PPARA) genetic polymorphisms and breast cancer risk: a Long Island ancillary studyAmanda K Golembesky, Marilie D Gammon, Kari E North, et al.Epidemiology (Cambridge, Mass.)|April 17, 2007
Cooked meat and risk of breast cancer--lifetime versus recent dietary intakeSusan E Steck, Mia M Gaudet, Sybil M Eng, et al.Environmental Health Perspectives|January 29, 2010
Prenatal phthalate exposure is associated with childhood behavior and executive functioningStephanie M Engel, Amir Miodovnik, Richard L Canfield, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 24, 2002
Polychlorinated biphenyls, cytochrome P450 1A1, and breast cancer risk in the Nurses' Health StudyFrancine Laden, Naoko Ishibe, Susan E Hankinson, et al.American Journal of Preventive Medicine|June 16, 2009
Air pollution and activity during transportation by car, subway, and walkingAlfredo Morabia, Philippe N Amstislavski, Franklin E Mirer, et al.Neurotoxicology|April 21, 2009
Prenatal phthalate exposure and performance on the Neonatal Behavioral Assessment Scale in a multiethnic birth cohortStephanie M Engel, Chenbo Zhu, Gertrud S Berkowitz, et al.Chemosphere|August 28, 2012
Circulating levels of persistent organic pollutants are related to retrospective assessment of life-time weight changeP M Lind, Duk-Hee Lee, David R Jacobs, et al.American Journal of Epidemiology|March 6, 2007
Age and menopausal effects of hormonal birth control and hormone replacement therapy in relation to breast cancer riskSumitra Shantakumar, Mary Beth Terry, Andrea Paykin, et al.Molecular Carcinogenesis|November 21, 2018
Genetic polymorphisms of diabetes-related genes, their interaction with diabetes status, and breast cancer incidence and mortality: The Long Island Breast Cancer Study ProjectHumberto Parada, Rebecca J Cleveland, Kari E North, et al.Journal of the National Cancer Institute|January 6, 2017
Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast CancerHumberto Parada, Susan E Steck, Patrick T Bradshaw, et al.Pageof 28