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Adolescent Medicine: State of the Art Reviews|February 21, 2009
The adolescent obesity epidemic: why, how long, and what to do about itNicole Larson, Mary StoryThe International Journal of Behavioral Nutrition and Physical Activity|June 3, 2004
Food Advertising and Marketing Directed at Children and Adolescents in the USMary Story, Simone FrenchHealth Affairs (Project Hope)|March 3, 2010
Are 'competitive foods' sold at school making our children fat?Nicole Larson, Mary StoryAnnals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine|October 6, 2009
A review of environmental influences on food choicesNicole Larson, Mary StoryChildhood Obesity (Print)|March 9, 2013
A review of snacking patterns among children and adolescents: what are the implications of snacking for weight status?Nicole Larson, Mary StoryAmerican Journal of Public Health|February 15, 2014
Mitigating the health risks of dining out: the need for standardized portion sizes in restaurantsDeborah A Cohen, Mary StoryJournal of Nutrition Education and Behavior|September 1, 2009
Food and beverage brands that market to children and adolescents on the internet: a content analysis of branded web sitesAnna E Henry, Mary StoryPreventing Chronic Disease|December 17, 2008
Child care as an untapped setting for obesity prevention: state child care licensing regulations related to nutrition, physical activity, and media use for preschool-aged children in the United StatesKaren M Kaphingst, Mary StoryHealth Affairs (Project Hope)|November 4, 2015
Guiding Principles And A Decision-Making Framework For Stakeholders Pursuing Healthy Food EnvironmentsVivica I Kraak, Mary StoryAmerican Journal of Preventive Medicine|April 10, 2009
Food environments in university dorms: 20,000 calories per dorm room and countingMelissa C Nelson, Mary StoryPageof 29