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The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|December 23, 2011
Dieting and unhealthy weight control behaviors during adolescence: associations with 10-year changes in body mass indexDianne Neumark-Sztainer, Melanie Wall, Mary Story, et al.Nutrition Research (New York, N.Y.)|January 31, 2025
Whole grain intake among young children ages 12 to 48 months participating in the Feeding Infants and Toddlers Study was higher in 2016 compared to 2008Melissa C Kay, Andrea Anater, Joanne Guthrie, et al.Journal of Nutrition Education and Behavior|September 13, 2011
Predictors of adolescent breakfast consumption: longitudinal findings from Project EATMeg Bruening, Nicole Larson, Mary Story, et al.The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|March 27, 2012
Interventions for weight gain prevention during the transition to young adulthood: a review of the literatureMelissa N Laska, Jennifer E Pelletier, Nicole I Larson, et al.Preventing Chronic Disease|April 12, 2011
Adolescent girls' weight-related family environments, MinnesotaKatherine W Bauer, Dianne Neumark-Sztainer, Jayne A Fulkerson, et al.Journal of the American Dietetic Association|September 28, 2010
Perceived barriers mediate the association between self-efficacy and fruit and vegetable consumption among students attending alternative high schoolsMeg Bruening, Martha Y Kubik, Denyelle Kenyon, et al.Journal of Nutrition Education and Behavior|October 17, 2016
Reasons Parents Buy Prepackaged, Processed Meals: It Is More Complicated Than "I Don't Have Time"Melissa L Horning, Jayne A Fulkerson, Sarah E Friend, et al.Journal of the American Dietetic Association|February 27, 2010
Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research effortsLacey Arneson McCormack, Melissa Nelson Laska, Nicole I Larson, et al.Health & Place|October 16, 2012
Do adolescents who live or go to school near fast-food restaurants eat more frequently from fast-food restaurants?Ann Forsyth, Melanie Wall, Nicole Larson, et al.The Journal of Law, Medicine & Ethics : a Journal of the American Society of Law, Medicine & Ethics|January 23, 2014
The food and water system: impacts on obesityCourtney A Pinard, Sonia A Kim, Mary Story, et al.Pageof 29