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Pediatrics|March 4, 2008
Breakfast eating and weight change in a 5-year prospective analysis of adolescents: Project EAT (Eating Among Teens)Maureen T Timlin, Mark A Pereira, Mary Story, et al.Journal of the American Dietetic Association|January 28, 2010
Whole-grain intake correlates among adolescents and young adults: findings from Project EATNicole I Larson, Dianne Neumark-Sztainer, Mary Story, et al.American Journal of Public Health|July 2, 2003
Food environment in secondary schools: a la carte, vending machines, and food policies and practicesSimone A French, Mary Story, Jayne A Fulkerson, et al.Journal of the American Dietetic Association|November 28, 2006
Food preparation by young adults is associated with better diet qualityNicole I Larson, Cheryl L Perry, Mary Story, et al.American Journal of Preventive Medicine|January 20, 2007
Trends in adolescent fruit and vegetable consumption, 1999-2004: project EATNicole I Larson, Dianne Neumark-Sztainer, Peter J Hannan, et al.The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|April 22, 2009
Self-weighing and weight control behaviors among adolescents with a history of overweightMary E Alm, Dianne Neumark-Sztainer, Mary Story, et al.Journal of the American Dietetic Association|September 1, 2007
Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthoodNicole I Larson, Dianne Neumark-Sztainer, Peter J Hannan, et al.Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|February 1, 2003
Correlates of unhealthy weight-control behaviors among adolescents: implications for prevention programsDianne Neumark-Sztainer, Melanie M Wall, Mary Story, et al.Journal of the Academy of Nutrition and Dietetics|December 25, 2012
Positive attitudes toward organic, local, and sustainable foods are associated with higher dietary quality among young adultsJennifer E Pelletier, Melissa N Laska, Dianne Neumark-Sztainer, et al.Journal of the American Dietetic Association|January 31, 2006
Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet qualityNicole I Larson, Mary Story, Marla E Eisenberg, et al.Pageof 29