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Current Obesity Reports|April 13, 2016
The School Food Environment and Obesity Prevention: Progress Over the Last DecadeEmily Welker, Megan Lott, Mary Story
Journal of the American Dietetic Association|November 4, 2006
Food choices of young African-American and Latino adolescents: where do parents fit in?Maureen O'Dougherty, Mary Story, Leslie Lytle
Journal of Nutrition Education and Behavior|May 30, 2006
Observations of parent-child co-shoppers in supermarkets: children's involvement in food selections, parental yielding, and refusal strategiesMaureen O'Dougherty, Mary Story, Jamie Stang
Journal of the American Dietetic Association|September 12, 2006
Internet food marketing strategies aimed at children and adolescents: a content analysis of food and beverage brand web sitesKristi Weber, Mary Story, Lisa Harnack
Journal of the American Dietetic Association|July 29, 2004
Factors associated with soft drink consumption in school-aged childrenGebra Cuyun Grimm, Lisa Harnack, Mary Story
Journal of Hunger & Environmental Nutrition|November 13, 2012
Research and Action Priorities for Linking Public Health, Food Systems, and Sustainable Agriculture: Recommendations from the Airlie ConferenceMary Story, Michael W Hamm, David Wallinga
Nutrients|December 11, 2025
From Policy to Plate: Implications of 2025 U.S. Federal Policy Changes on School MealsLindsey Reed, Megan Elsener Lott, Mary Story
Journal of the American Dietetic Association|March 21, 2002
Individual and environmental influences on adolescent eating behaviorsMary Story, Dianne Neumark-Sztainer, Simone French
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