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Journal of the American Dietetic Association|December 24, 2008
Motivational interviewing as a component of a school-based obesity prevention program for adolescent girlsColleen Flattum, Sarah Friend, Dianne Neumark-Sztainer, et al.Public Health Nutrition|February 10, 2016
A novel dietary improvement strategy: examining the potential impact of community-supported agriculture membershipAngie Vasquez, Nancy E Sherwood, Nicole Larson, et al.Preventive Medicine|August 14, 2003
Correlates of fruit and vegetable intake among adolescents. Findings from Project EATDianne Neumark-Sztainer, Melanie Wall, Cheryl Perry, et al.Journal of Nutrition Education and Behavior|September 12, 2017
Foods and Beverages Available at SNAP-Authorized Drugstores in Sections of North CarolinaElizabeth F Racine, Ashley Kennedy, Ameena Batada, et al.American Journal of Health Behavior|December 10, 2008
Alcohol use, eating patterns, and weight behaviors in a university populationMelissa C Nelson, Katherine Lust, Mary Story, et al.Journal of Nutrition Education and Behavior|May 10, 2014
Adolescent consumption of sports and energy drinks: linkages to higher physical activity, unhealthy beverage patterns, cigarette smoking, and screen media useNicole Larson, Jessica DeWolfe, Mary Story, et al.The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|July 20, 2002
Prevalence and risk and protective factors related to disordered eating behaviors among adolescents: relationship to gender and ethnicityJillian Croll, Dianne Neumark-Sztainer, Mary Story, et al.Obesity Research|December 17, 2004
Mothers' perceptions of their adolescents' weight status: are they accurate?Kerri Boutelle, Jayne A Fulkerson, Dianne Neumark-Sztainer, et al.Journal of the American Dietetic Association|April 1, 2008
Nine out of 10 food advertisements shown during Saturday morning children's television programming are for foods high in fat, sodium, or added sugars, or low in nutrientsAmeena Batada, Maia Dock Seitz, Margo G Wootan, et al.Journal of the American Dietetic Association|April 1, 2008
Family meals: perceptions of benefits and challenges among parents of 8- to 10-year-old childrenJayne A Fulkerson, Mary Story, Dianne Neumark-Sztainer, et al.Pageof 29