Showing results (1-10 of 11) with videos related to
Sort By:
Pageof 2
Journal of Healthcare Leadership|January 23, 2018
Public health policies to encourage healthy eating habits: recent perspectivesMary T Gorski, Christina A RobertoObesity (Silver Spring, Md.)|May 26, 2018
Differences in the Neighborhood Retail Food Environment and Obesity Among US Children and Adolescents by SNAP ParticipationMary T Gorski Findling, Julia A Wolfson, Eric B Rimm, et al.Journal of Obesity|February 8, 2019
Parents' Perceptions of the Challenges to Helping Their Children Maintain or Achieve a Healthy WeightSara N Bleich, Mary T Gorski Findling, Robert J Blendon, et al.Journal of the Academy of Nutrition and Dietetics|September 15, 2018
The Impact of 1 Year of Healthier School Food Policies on Students' Diets During and Outside of the School DayJuliana F W Cohen, Mary T Gorski Findling, Lindsay Rosenfeld, et al.American Journal of Public Health|April 15, 2016
Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High SchoolsMary T Gorski, Juliana F W Cohen, Jessica A Hoffman, et al.Public Health Nutrition|August 31, 2016
How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directorsLindsay E Rosenfeld, Juliana Fw Cohen, Mary T Gorski, et al.Preventive Medicine|October 26, 2017
Comparing five front-of-pack nutrition labels' influence on consumers' perceptions and purchase intentionsMary T Gorski Findling, Paul M Werth, Aviva A Musicus, et al.American Journal of Preventive Medicine|May 20, 2018
Increases in Sugary Drink Marketing During Supplemental Nutrition Assistance Program Benefit Issuance in New YorkAlyssa J Moran, Aviva Musicus, Mary T Gorski Findling, et al.American Journal of Preventive Medicine|May 6, 2016
Healthier Standards for School Meals and Snacks: Impact on School Food Revenues and Lunch Participation RatesJuliana F W Cohen, Mary T Gorski, Jessica A Hoffman, et al.Public Health Nutrition|December 22, 2017
Product reformulation and nutritional improvements after new competitive food standards in schoolsJaquelyn L Jahn, Juliana F W Cohen, Mary T Gorski-Findling, et al.Pageof 2