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Nestle Nutrition Institute Workshop Series|November 29, 2019
Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental ChangesMary T Story, Emily Duffy
American Journal of Preventive Medicine|January 18, 2011
Food insecurity and weight status among U.S. children and families: a review of the literatureNicole I Larson, Mary T Story
American Journal of Preventive Medicine|November 4, 2008
Neighborhood environments: disparities in access to healthy foods in the U.SNicole I Larson, Mary T Story, Melissa C Nelson
American Journal of Preventive Medicine|January 19, 2008
Pediatric obesity: the unique issues in Latino-American male youthSteven D Stovitz, Jeffrey B Schwimmer, Homero Martinez, et al.
Nutrients|June 29, 2018
Beverage Consumption Patterns among Infants and Young Children (0⁻47.9 Months): Data from the Feeding Infants and Toddlers Study, 2016Melissa C Kay, Emily B Welker, Emma F Jacquier, et al.
Public Health Nutrition|September 6, 2019
Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds: a mixed methods approachEmily W Duffy, Megan M Lott, Emily J Johnson, et al.
Obesity (Silver Spring, Md.)|December 17, 2008
Teasing, disordered eating behaviors, and psychological morbidities among overweight adolescentsHeather P Libbey, Mary T Story, Dianne R Neumark-Sztainer, et al.
The Journal of Nutrition|June 8, 2018
Room for Improvement Remains in Food Consumption Patterns of Young Children Aged 2-4 YearsEmily B Welker, Emma F Jacquier, Diane J Catellier, et al.
The Journal of Nutrition|June 10, 2016
Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight StatusNicole I Larson, Jonathan M Miller, Allison W Watts, et al.
The American Journal of Clinical Nutrition|November 13, 2009
Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004Teri L Burgess-Champoux, Nicole I Larson, Dianne R Neumark-Sztainer, et al.
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