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Molecular Biotechnology|November 27, 2002
Methods and method evaluation for mycotoxinsMary W Trucksess, Albert E PohlandJournal of AOAC International|October 7, 2010
Determination of fumonisin B1 in botanical roots by liquid chromatography with fluorescence detection: single-laboratory validationCarolyn J Oles, Mary W TrucksessJournal of Food Protection|April 10, 2019
Examination of Imported Cheeses for Aflatoxin M1Mary W Trucksess, Samuel W PageJournal of AOAC International|July 18, 2019
Management of Mycotoxins in SpicesMaria H Iha, Mary W TrucksessJournal of AOAC International|March 26, 2010
Determination of aflatoxins in botanical roots by a modification of AOAC Official Method 991.31: single-laboratory validationCarol M Weaver, Mary W TrucksessJournal of Food Protection|April 14, 2019
Effect of Temperature, Water Activity and Other Toxigenic Mold Species on Growth of Aspergillus flavus and Aflatoxin Production on Corn, Pinto Beans and SoybeansMary W Trucksess, Leonard Stoloff, Philip B MislivecJournal of Food Protection|April 14, 2019
Effect of Other Toxigenic Mold Species on Aflatoxin Production by Aspergillus flavus in Sterile Broth Shake CulturePhilip B Mislivec, Mary W Trucksess, Leonard StoloffAnalytical and Bioanalytical Chemistry|March 29, 2007
Recent studies on selected botanical dietary supplement ingredientsJeanne I Rader, Pierluigi Delmonte, Mary W TrucksessJournal of AOAC International|July 16, 2010
Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oilLei Bao, Mary W Trucksess, Kevin D WhiteJournal of AOAC International|January 29, 2005
Extension of AOAC official method 999.14 (choline in infant formula and milk) to the determination of choline in dietary supplementsJeanne I Rader, Carol M Weaver, Mary W TrucksessPageof 4