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Mary-Anne Land

Showing results (11-20 of 22) with videos related to

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BMC Public Health|April 16, 2014
Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, AustraliaMary-Anne Land, Paul Jeffery, Jacqui Webster, et al.
International Journal of Epidemiology|January 23, 2016
Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysisLiping Huang, Michelle Crino, Jason H Y Wu, et al.
Nutrients|December 24, 2015
Dietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014Caryl Nowson, Karen Lim, Carley Grimes, et al.
BMJ Open|January 21, 2014
Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in AustraliaMary-Anne Land, Jacqui Webster, Anthea Christoforou, et al.
BMC Public Health|May 13, 2016
Effects of a community-based salt reduction program in a regional Australian populationMary-Anne Land, Jason H Y Wu, Adriana Selwyn, et al.
BMC Public Health|June 12, 2014
How much salt do adults consume in climate vulnerable coastal Bangladesh?Sabrina Rasheed, Shamshad Jahan, Tamanna Sharmin, et al.
BMC Public Health|February 6, 2014
Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention studyJacqui Webster, Wendy Snowdon, Marj Moodie, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 9, 2014
The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretionMary-Anne Land, Jacqui Webster, Anthea Christoforou, et al.
Asia Pacific Journal of Clinical Nutrition|March 12, 2016
Salt intake and iodine status of women in SamoaMary-Anne Land, Jacqui L Webster, Gary Ma, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|February 5, 2016
Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)Jacqui Webster, Sarah Asi Faletoese Su'a, Merina Ieremia, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
BMC Public Health|April 16, 2014
Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, AustraliaMary-Anne Land, Paul Jeffery, Jacqui Webster, et al.
International Journal of Epidemiology|January 23, 2016
Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysisLiping Huang, Michelle Crino, Jason H Y Wu, et al.
Nutrients|December 24, 2015
Dietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014Caryl Nowson, Karen Lim, Carley Grimes, et al.
BMJ Open|January 21, 2014
Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in AustraliaMary-Anne Land, Jacqui Webster, Anthea Christoforou, et al.
BMC Public Health|May 13, 2016
Effects of a community-based salt reduction program in a regional Australian populationMary-Anne Land, Jason H Y Wu, Adriana Selwyn, et al.
BMC Public Health|June 12, 2014
How much salt do adults consume in climate vulnerable coastal Bangladesh?Sabrina Rasheed, Shamshad Jahan, Tamanna Sharmin, et al.
BMC Public Health|February 6, 2014
Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention studyJacqui Webster, Wendy Snowdon, Marj Moodie, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 9, 2014
The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretionMary-Anne Land, Jacqui Webster, Anthea Christoforou, et al.
Asia Pacific Journal of Clinical Nutrition|March 12, 2016
Salt intake and iodine status of women in SamoaMary-Anne Land, Jacqui L Webster, Gary Ma, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|February 5, 2016
Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)Jacqui Webster, Sarah Asi Faletoese Su'a, Merina Ieremia, et al.
Pageof 3