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Mary-Jon Ludy

Showing results (1-10 of 27) with videos related to

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Physiology & Behavior|November 25, 2010
The effects of hedonically acceptable red pepper doses on thermogenesis and appetiteMary-Jon Ludy, Richard D Mattes
Appetite|October 12, 2011
Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-usersMary-Jon Ludy, Richard D Mattes
International Journal of Exercise Science|June 14, 2016
Validation of Self-Reported Anthropometrics in Female College FreshmenRyan J Leone, Amy L Morgan, Mary-Jon Ludy
Chemical Senses|November 1, 2011
The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humansMary-Jon Ludy, George E Moore, Richard D Mattes
Physiology & Behavior|May 18, 2016
Changes in taste preference and steps taken after sleep curtailmentShannon L Smith, Mary-Jon Ludy, Robin M Tucker
Journal of the Academy of Nutrition and Dietetics|May 24, 2016
Use of Web-Based Timelines to Enhance Patient Care Skills of Dietetics StudentsEmily K Plaine, Carrie M Hamady, Mary-Jon Ludy
Journal of the Academy of Nutrition and Dietetics|April 27, 2021
Data Analysis Outside of Clinical Practice: An Innovative Application of the Nutrition Care Process and ModelJessica D Kemp, Carrie M Hamady, Mary-Jon Ludy
Nutrients|September 9, 2020
A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 PandemicWan Shen, Lucy M Long, Chia-Hao Shih, et al.
Nutrients|February 26, 2022
Relationships between Dairy and Calcium Intake and Mental Health Measures of Higher Education Students in the United States: Outcomes from Moderation AnalysesChen Du, Pao Ying Hsiao, Mary-Jon Ludy, et al.
Health Promotion Practice|September 28, 2019
Animated Case Study Videos: A Creative Approach for Exploring Health in the High School to College TransitionElizabeth G Traxler, Amy L Morgan, Jessica E Kiss, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Physiology & Behavior|November 25, 2010
The effects of hedonically acceptable red pepper doses on thermogenesis and appetiteMary-Jon Ludy, Richard D Mattes
Appetite|October 12, 2011
Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-usersMary-Jon Ludy, Richard D Mattes
International Journal of Exercise Science|June 14, 2016
Validation of Self-Reported Anthropometrics in Female College FreshmenRyan J Leone, Amy L Morgan, Mary-Jon Ludy
Chemical Senses|November 1, 2011
The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humansMary-Jon Ludy, George E Moore, Richard D Mattes
Physiology & Behavior|May 18, 2016
Changes in taste preference and steps taken after sleep curtailmentShannon L Smith, Mary-Jon Ludy, Robin M Tucker
Journal of the Academy of Nutrition and Dietetics|May 24, 2016
Use of Web-Based Timelines to Enhance Patient Care Skills of Dietetics StudentsEmily K Plaine, Carrie M Hamady, Mary-Jon Ludy
Journal of the Academy of Nutrition and Dietetics|April 27, 2021
Data Analysis Outside of Clinical Practice: An Innovative Application of the Nutrition Care Process and ModelJessica D Kemp, Carrie M Hamady, Mary-Jon Ludy
Nutrients|September 9, 2020
A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 PandemicWan Shen, Lucy M Long, Chia-Hao Shih, et al.
Nutrients|February 26, 2022
Relationships between Dairy and Calcium Intake and Mental Health Measures of Higher Education Students in the United States: Outcomes from Moderation AnalysesChen Du, Pao Ying Hsiao, Mary-Jon Ludy, et al.
Health Promotion Practice|September 28, 2019
Animated Case Study Videos: A Creative Approach for Exploring Health in the High School to College TransitionElizabeth G Traxler, Amy L Morgan, Jessica E Kiss, et al.
Pageof 3