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International Journal of Food Sciences and Nutrition
|
May 18, 2018
Late effect of the food consumption on colorectal cancer rate
Maryam Ganjavi, Bahram Faraji
Polymers
|
November 14, 2023
Geant4 Simulation of Photon- and Neutron-Shielding Capabilities of Biopolymer Blends of Poly(lactic acid) and Poly(hydroxybutyrate)
Hanan Akhdar, Maryam Alshehri
Cureus
|
September 4, 2023
Anti-phospholipase A2 Receptor Antibody-Negative Membranous Nephropathy in Pregnancy
Maryam Saleem, Hassaan Iftikhar
Annals of Internal Medicine
|
July 31, 2023
In ischemic stroke, EVT improved 90-d function more than usual care across admission SBP levels
Maryam Bahreini, Eddy Lang
Life Sciences
|
September 22, 2023
The association between type 1 diabetes and exercise/physical activity and prolongation of the honeymoon phase in patients
Vazgen Minasian, Maryam Nazari
Applied Microbiology and Biotechnology
|
July 18, 2023
Ameliorative effects of probiotics in AlCl<sub>3</sub>-induced mouse model of Alzheimer's disease
Maryam Hamid, Saadia Zahid
Iranian Journal of Public Health
|
July 24, 2023
Effects of Food Plate Size and Color on Visual Perception of Satiety in Adolescents; a New Strategy toward Weight Management
Samira Rabiei, Maryam Nazari
The Journal of Physical Chemistry. B
|
February 7, 2019
Protein Ions Generated by Native Electrospray Ionization: Comparison of Gas Phase, Solution, and Crystal Structures
Maryam Bakhtiari, Lars Konermann
Journal of Molecular Graphics & Modelling
|
January 10, 2020
Gas-phase electronic properties of tri-cationic imidazolium-based ionic liquids in comparison with mono- and di-cationic ionic liquids
Azim Soltanabadi, Maryam Bahrami
Current Stem Cell Research & Therapy
|
January 18, 2020
Mini Review; Differentiation of Human Pluripotent Stem Cells into Oocytes
Gaifang Wang, Maryam Farzaneh
Page
of 4,879
Search research articles
Search
Showing results (711-720 of 48,789) with videos related to
Sort By:
Page
of 4,879
International Journal of Food Sciences and Nutrition
|
May 18, 2018
Late effect of the food consumption on colorectal cancer rate
Maryam Ganjavi, Bahram Faraji
Polymers
|
November 14, 2023
Geant4 Simulation of Photon- and Neutron-Shielding Capabilities of Biopolymer Blends of Poly(lactic acid) and Poly(hydroxybutyrate)
Hanan Akhdar, Maryam Alshehri
Cureus
|
September 4, 2023
Anti-phospholipase A2 Receptor Antibody-Negative Membranous Nephropathy in Pregnancy
Maryam Saleem, Hassaan Iftikhar
Annals of Internal Medicine
|
July 31, 2023
In ischemic stroke, EVT improved 90-d function more than usual care across admission SBP levels
Maryam Bahreini, Eddy Lang
Life Sciences
|
September 22, 2023
The association between type 1 diabetes and exercise/physical activity and prolongation of the honeymoon phase in patients
Vazgen Minasian, Maryam Nazari
Applied Microbiology and Biotechnology
|
July 18, 2023
Ameliorative effects of probiotics in AlCl<sub>3</sub>-induced mouse model of Alzheimer's disease
Maryam Hamid, Saadia Zahid
Iranian Journal of Public Health
|
July 24, 2023
Effects of Food Plate Size and Color on Visual Perception of Satiety in Adolescents; a New Strategy toward Weight Management
Samira Rabiei, Maryam Nazari
The Journal of Physical Chemistry. B
|
February 7, 2019
Protein Ions Generated by Native Electrospray Ionization: Comparison of Gas Phase, Solution, and Crystal Structures
Maryam Bakhtiari, Lars Konermann
Journal of Molecular Graphics & Modelling
|
January 10, 2020
Gas-phase electronic properties of tri-cationic imidazolium-based ionic liquids in comparison with mono- and di-cationic ionic liquids
Azim Soltanabadi, Maryam Bahrami
Current Stem Cell Research & Therapy
|
January 18, 2020
Mini Review; Differentiation of Human Pluripotent Stem Cells into Oocytes
Gaifang Wang, Maryam Farzaneh
Page
of 4,879