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Menopause (New York, N.Y.)|February 19, 2020
Higher intakes of fruits and vegetables are related to fewer menopausal symptoms: a cross-sectional studyMaryam Safabakhsh, Fereydoun Siassi, Fariba Koohdani, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 8, 2018
Dietary total antioxidant capacity is inversely related to menopausal symptoms: a cross-sectional study among Iranian postmenopausal womenMaryam Abshirini, Fereydoun Siassi, Fariba Koohdani, et al.
Inflammopharmacology|March 19, 2021
Green-lipped (greenshell™) mussel (Perna canaliculus) extract supplementation in treatment of osteoarthritis: a systematic reviewMaryam Abshirini, Jane Coad, Frances M Wolber, et al.
Menopause (New York, N.Y.)|February 19, 2020
Dietary inflammatory index and dietary energy density are associated with menopausal symptoms in postmenopausal women: a cross-sectional studyZahra Aslani, Maryam Abshirini, Motahar Heidari-Beni, et al.
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