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Maryam Basrai

Showing results (1-10 of 24) with videos related to

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Deutsche Medizinische Wochenschrift (1946)|June 14, 2018
[Diet in Chronic Kidney Disease - A Practical Guide]Stephan C Bischoff, Maryam Basrai
Nutrients|September 12, 2018
Changes in Plasma Acylcarnitine and Lysophosphatidylcholine Levels Following a High-Fructose Diet: A Targeted Metabolomics Study in Healthy WomenAnita Gonzalez-Granda, Antje Damms-Machado, Maryam Basrai, et al.
Nutrients|July 27, 2022
No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat SensitivityJulia Zimmermann, Friedrich H Longin, Anna Schweinlin, et al.
Nutrients|November 13, 2020
Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary PhasesJulia Beisner, Anita Gonzalez-Granda, Maryam Basrai, et al.
Life Sciences|July 28, 2025
Elucidating the effect of the Mediterranean diet on fecal bile acids and their mediating role on biomarkers of intestinal barrier function: An exploratory analysis of a randomized controlled trialBenjamin Seethaler, Audrey M Neyrinck, Maryam Basrai, et al.
Zeitschrift Fur Gastroenterologie|October 11, 2018
[Comparison of a commercially available, formula-based nutritional therapy enriched with oats fiber with a non-formula isocaloric therapy to treat non-alcoholic fatty liver disease (NAFLD) - a randomized, controlled intervention trial]Anna Schweinlin, Sina Ulbrich, Sina Stauß, et al.
The American Journal of Clinical Nutrition|January 5, 2017
Gut permeability is related to body weight, fatty liver disease, and insulin resistance in obese individuals undergoing weight reductionAntje Damms-Machado, Sandrine Louis, Anna Schnitzer, et al.
European Journal of Nutrition|June 15, 2023
Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity-albeit to a lesser degree than short-chain fatty acids: an exploratory analysis of the randomized controlled LIBRE trialBenjamin Seethaler, Katja Lehnert, Maryam Yahiaoui-Doktor, et al.
The British Journal of Nutrition|October 21, 2024
Effect of the Mediterranean diet on the faecal long-chain fatty acid composition and intestinal barrier integrity: an exploratory analysis of the randomised controlled LIBRE trialBenjamin Seethaler, Maryam Basrai, Audrey M Neyrinck, et al.
The American Journal of Clinical Nutrition|September 2, 2022
Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trialBenjamin Seethaler, Nguyen K Nguyen, Maryam Basrai, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Deutsche Medizinische Wochenschrift (1946)|June 14, 2018
[Diet in Chronic Kidney Disease - A Practical Guide]Stephan C Bischoff, Maryam Basrai
Nutrients|September 12, 2018
Changes in Plasma Acylcarnitine and Lysophosphatidylcholine Levels Following a High-Fructose Diet: A Targeted Metabolomics Study in Healthy WomenAnita Gonzalez-Granda, Antje Damms-Machado, Maryam Basrai, et al.
Nutrients|July 27, 2022
No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat SensitivityJulia Zimmermann, Friedrich H Longin, Anna Schweinlin, et al.
Nutrients|November 13, 2020
Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary PhasesJulia Beisner, Anita Gonzalez-Granda, Maryam Basrai, et al.
Life Sciences|July 28, 2025
Elucidating the effect of the Mediterranean diet on fecal bile acids and their mediating role on biomarkers of intestinal barrier function: An exploratory analysis of a randomized controlled trialBenjamin Seethaler, Audrey M Neyrinck, Maryam Basrai, et al.
Zeitschrift Fur Gastroenterologie|October 11, 2018
[Comparison of a commercially available, formula-based nutritional therapy enriched with oats fiber with a non-formula isocaloric therapy to treat non-alcoholic fatty liver disease (NAFLD) - a randomized, controlled intervention trial]Anna Schweinlin, Sina Ulbrich, Sina Stauß, et al.
The American Journal of Clinical Nutrition|January 5, 2017
Gut permeability is related to body weight, fatty liver disease, and insulin resistance in obese individuals undergoing weight reductionAntje Damms-Machado, Sandrine Louis, Anna Schnitzer, et al.
European Journal of Nutrition|June 15, 2023
Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity-albeit to a lesser degree than short-chain fatty acids: an exploratory analysis of the randomized controlled LIBRE trialBenjamin Seethaler, Katja Lehnert, Maryam Yahiaoui-Doktor, et al.
The British Journal of Nutrition|October 21, 2024
Effect of the Mediterranean diet on the faecal long-chain fatty acid composition and intestinal barrier integrity: an exploratory analysis of the randomised controlled LIBRE trialBenjamin Seethaler, Maryam Basrai, Audrey M Neyrinck, et al.
The American Journal of Clinical Nutrition|September 2, 2022
Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trialBenjamin Seethaler, Nguyen K Nguyen, Maryam Basrai, et al.
Pageof 3