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Food Chemistry
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February 8, 2018
Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis
Ali Moayedi, Leticia Mora, Maria Concepción Aristoy, et al.
Inflammopharmacology
|
July 26, 2022
Effects of Boswellia species on viral infections with particular attention to SARS-CoV-2
Zahra Jamshidi, Maryam Hashemi, Rezvan Yazdian-Robati, et al.
Journal of Biosciences
|
June 11, 2019
ABCG2 aptamer selectively delivers doxorubicin to drug-resistant breast cancer cells
Shirin Hashemitabar, Rezvan Yazdian-Robati, Maryam Hashemi, et al.
Middle East African Journal of Ophthalmology
|
May 3, 2014
The prevalence of astigmatism and its determinants in a rural population of Iran: the "Nooravaran Salamat" mobile eye clinic experience
Hassan Hashemi, Farhad Rezvan, Abbas Ali Yekta, et al.
Journal of Environmental Management
|
May 12, 2018
Remediation of saline soils contaminated with crude oil using the halophyte Salicornia persica in conjunction with hydrocarbon-degrading bacteria
Ali Ebadi, Nayer Azam Khoshkholgh Sima, Mohsen Olamaee, et al.
Iranian Journal of Basic Medical Sciences
|
January 29, 2025
Nanoformulation innovations: Revolutionizing precision in migraine therapy
Mohammad Ghasemi Narimani, Fatemeh Kalalinia, Somayeh Marouzi, et al.
International Journal of Reproductive Biomedicine
|
October 2, 2024
Evaluation of the natural killer cell subsets and their relationship with serum interferon gamma and vitamin D levels in women with stages III and IV endometriosis: A case-control study
Samira Najafi Chamgordani, Nafiseh Esmaeil, Maryam Hashemi, et al.
Applied Biochemistry and Biotechnology
|
July 28, 2016
ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution
Ali Moayedi, Leticia Mora, M-Concepción Aristoy, et al.
Frontiers in Physiology
|
October 7, 2016
<i>In situ</i>, Reversible Gating of a Mechanosensitive Ion Channel through Protein-Lipid Interactions
Anna Dimitrova, Martin Walko, Maryam Hashemi Shabestari, et al.
Journal of Advanced Research
|
August 24, 2017
Effective bioremediation of a petroleum-polluted saline soil by a surfactant-producing <i>Pseudomonas aeruginosa</i> consortium
Ali Ebadi, Nayer Azam Khoshkholgh Sima, Mohsen Olamaee, et al.
Page
of 19
Search research articles
Search
Showing results (111-120 of 190) with videos related to
Sort By:
Page
of 19
Food Chemistry
|
February 8, 2018
Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis
Ali Moayedi, Leticia Mora, Maria Concepción Aristoy, et al.
Inflammopharmacology
|
July 26, 2022
Effects of Boswellia species on viral infections with particular attention to SARS-CoV-2
Zahra Jamshidi, Maryam Hashemi, Rezvan Yazdian-Robati, et al.
Journal of Biosciences
|
June 11, 2019
ABCG2 aptamer selectively delivers doxorubicin to drug-resistant breast cancer cells
Shirin Hashemitabar, Rezvan Yazdian-Robati, Maryam Hashemi, et al.
Middle East African Journal of Ophthalmology
|
May 3, 2014
The prevalence of astigmatism and its determinants in a rural population of Iran: the "Nooravaran Salamat" mobile eye clinic experience
Hassan Hashemi, Farhad Rezvan, Abbas Ali Yekta, et al.
Journal of Environmental Management
|
May 12, 2018
Remediation of saline soils contaminated with crude oil using the halophyte Salicornia persica in conjunction with hydrocarbon-degrading bacteria
Ali Ebadi, Nayer Azam Khoshkholgh Sima, Mohsen Olamaee, et al.
Iranian Journal of Basic Medical Sciences
|
January 29, 2025
Nanoformulation innovations: Revolutionizing precision in migraine therapy
Mohammad Ghasemi Narimani, Fatemeh Kalalinia, Somayeh Marouzi, et al.
International Journal of Reproductive Biomedicine
|
October 2, 2024
Evaluation of the natural killer cell subsets and their relationship with serum interferon gamma and vitamin D levels in women with stages III and IV endometriosis: A case-control study
Samira Najafi Chamgordani, Nafiseh Esmaeil, Maryam Hashemi, et al.
Applied Biochemistry and Biotechnology
|
July 28, 2016
ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution
Ali Moayedi, Leticia Mora, M-Concepción Aristoy, et al.
Frontiers in Physiology
|
October 7, 2016
<i>In situ</i>, Reversible Gating of a Mechanosensitive Ion Channel through Protein-Lipid Interactions
Anna Dimitrova, Martin Walko, Maryam Hashemi Shabestari, et al.
Journal of Advanced Research
|
August 24, 2017
Effective bioremediation of a petroleum-polluted saline soil by a surfactant-producing <i>Pseudomonas aeruginosa</i> consortium
Ali Ebadi, Nayer Azam Khoshkholgh Sima, Mohsen Olamaee, et al.
Page
of 19