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BMC Research Notes|November 23, 2019
Nutrition knowledge and attitude in medical students of Tabriz University of Medical Sciences in 2017-2018Neda Dolatkhah, Dawood Aghamohammadi, Azizeh Farshbaf-Khalili, et al.
Medical Journal of the Islamic Republic of Iran|July 16, 2021
The relationship between dietary patterns, dietary quality index, and dietary inflammatory index with the risk of all types of cancer: Golestan cohort studyMarzieh Nojomi, Arash Tehrani Banihashemi, Hassan Niksima, et al.
European Journal of Heart Failure|March 26, 2024
Pre-diagnostic free androgen and estradiol levels influence heart failure risk in both women and men: A prospective cohort study in the UK BiobankJungeun Lim, Maryam Hashemian, Batel Blechter, et al.
Scientific Reports|October 31, 2023
The effect of probiotic supplementation on the clinical and para-clinical findings of multiple sclerosis: a randomized clinical trialKimia Motlagh Asghari, Neda Dolatkhah, Hormoz Ayromlou, et al.
Molecules (Basel, Switzerland)|July 26, 2016
Synthesis and Spectral Characterization of Benzo-[6,7][1,5]diazocino[2,1-a]isoindol-12-(14H)-one DerivativesJatinder P Bassin, Bhavani Anagani, Christopher Benham, et al.
Middle East Journal of Digestive Diseases|October 29, 2014
Systematic review of zinc biomarkers and esophageal cancer riskMaryam Hashemian, Azita Hekmatdoost, Hossein Poustchi, et al.
Avicenna Journal of Phytomedicine|November 26, 2019
Cytotoxic activity of caffeic acid and gallic acid against MCF-7 human breast cancer cells: An <i>in silico</i> and <i>in vitro</i> studyHasan Rezaei-Seresht, Hamid Cheshomi, Farahnaz Falanji, et al.
Archives of Iranian Medicine|March 3, 2024
Iron, Copper, and Magnesium Concentration in Hair and Risk of Esophageal Cancer: A Nested Case-Control StudyMaryam Hashemian, Hossein Poustchi, Maryam Sharafkhah, et al.
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