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The American Journal of Clinical Nutrition|August 4, 2017
Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypesMaryam Hashemian, Gwen Murphy, Arash Etemadi, et al.
Phytotherapy Research : PTR|December 28, 2023
The effects of Garcinia cambogia (hydroxycitric acid) on lipid profile: A systematic review and meta-analysis of randomized controlled trialsMohammad Reza Amini, Niloufar Rasaei, Moharam Jalalzadeh, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 17, 2022
Comparing the risk of cardiovascular diseases and all-cause mortality in four lifestyles with a combination of high/low physical activity and healthy/unhealthy diet: a prospective cohort studyAsma Kazemi, Najmeh Sasani, Zeinab Mokhtari, et al.
BMC Research Notes|November 10, 2019
Lower serum 25-hydroxyvitamin D3 concentration is associated with higher pain and disability in subjects with low back pain: a case-control studyAlireza Pishgahi, Neda Dolatkhah, Seyed Kazem Shakouri, et al.
Plos One|May 8, 2019
Potato consumption and the risk of overall and cause specific mortality in the NIH-AARP studyMaryam Hashemian, Gwen Murphy, Arash Etemadi, et al.
Middle East Journal of Digestive Diseases|March 3, 2016
The Nail as a Biomonitor of Trace Element Status in Golestan Cohort StudyMaryam Hashemian, Hossein Poustchi, Akram Pourshams, et al.
Mayo Clinic Proceedings|April 1, 2025
Proteomic Profile of Ischemic Heart Disease in Heart Failure: A Community StudyKayode O Kuku, Maryam Hashemian, Jungnam Joo, et al.
Plos One|June 23, 2026
Proteomics risk scores and mortality in heart failure: Generalizability across populationsJoseph J Shearer, Jungnam Joo, Carolina G Downie, et al.
The American Journal of Medicine|February 5, 2025
Prevalence, Disparities, and Mortality of Cardiovascular-Kidney-Metabolic Syndrome in US Adults, 2011-2018Ji-Eun Kim, Jungnam Joo, Kayode O Kuku, et al.
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