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Cancer Medicine|November 11, 2017
Toenail mineral concentration and risk of esophageal squamous cell carcinoma, results from the Golestan Cohort StudyMaryam Hashemian, Gwen Murphy, Arash Etemadi, et al.
Cancer Causes & Control : CCC|February 21, 2021
Dietary quality using four dietary indices and lung cancer risk: the Golestan Cohort Study (GCS)Qian Wang, Maryam Hashemian, Sadaf G Sepanlou, et al.
British Journal of Cancer|June 29, 2018
Nut consumption and the risk of oesophageal squamous cell carcinoma in the Golestan Cohort StudyMaryam Hashemian, Gwen Murphy, Arash Etemadi, et al.
Frontiers in Cardiovascular Medicine|February 8, 2024
Circulating ketone bodies and mortality in heart failure: a community cohort studyRebecca O Oyetoro, Katherine M Conners, Jungnam Joo, et al.
International Journal of Epidemiology|March 7, 2016
Nut consumption and total and cause-specific mortality: results from the Golestan Cohort StudyTannaz Eslamparast, Maryam Sharafkhah, Hossein Poustchi, et al.
Eclinicalmedicine|October 2, 2023
Incident cancers attributable to using opium and smoking cigarettes in the Golestan cohort studyKarine Alcala, Hossein Poustchi, Vivian Viallon, et al.
Environmental Research|July 21, 2022
Urinary nitrate and sodium in a high-risk area for upper gastrointestinal cancers: Golestan Cohort Study<sup>☆</sup>Arash Etemadi, Ian D Buller, Maryam Hashemian, et al.
Archives of Iranian Medicine|February 4, 2024
Diet Quality and Subsequent Incidence of Upper Gastrointestinal Cancers: Results from the Golestan Cohort StudyMajid Namaki, Maryam Hashemian, Abbas Arj, et al.
European Journal of Epidemiology|March 20, 2019
The application of six dietary scores to a Middle Eastern population: a comparative analysis of mortality in a prospective studyMaryam Hashemian, Maryam S Farvid, Hossein Poustchi, et al.
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