Search research articles
Contact Us
Filters
Showing results (11-20 of 51) with videos related to
Page
of 6
Sort By:
International Journal of Biological Macromolecules
|
November 2, 2023
Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction
Somayeh Aziznia, Gholamreza Askari, Zahra Emamdjomeh, et al.
International Journal of Biological Macromolecules
|
November 19, 2019
UV-irradiated gelatin-chitosan bio-based composite film, physiochemical features and release properties for packaging applications
Mahsa Rezaee, Gholamreza Askari, Zahra EmamDjomeh, et al.
International Journal of Biological Macromolecules
|
March 27, 2018
Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant
Mahsa Rezaee, Gholamreza Askari, Zahra EmamDjomeh, et al.
Journal of the Science of Food and Agriculture
|
October 3, 2022
Design of glucono-δ-lactone-induced pinto bean protein isolate/κ-carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior
Neda Aliabbasi, Zahra Emam-Djomeh, Gholamreza Askari, et al.
International Journal of Biological Macromolecules
|
March 8, 2020
Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins
Farhad Alavi, Zahra Emam-Djomeh, Maryam Salami, et al.
Scientific Reports
|
December 14, 2025
Paramicrosphaeropsis eriobotryae as an emerging canker pathogen in pomegranate trees and the susceptibility of various cultivars
Pouria Sekandarpour, Hamed Negahban, Maryam Salami, et al.
Journal of Food Science and Technology
|
September 4, 2019
Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction
Amir Rezvankhah, Zahra Emam-Djomeh, Mohammad Safari, et al.
International Journal of Biological Macromolecules
|
May 25, 2018
Effect of casein and inulin addition on physico-chemical characteristics of low fat camel dairy cream
Leila Ziaeifar, Mohsen Labbafi Mazrae Shahi, Maryam Salami, et al.
Scientific Reports
|
April 17, 2026
Identification of drought-tolerant ideotype in wheat using multi-trait genotype-ideotype distance index (MGIDI) and comprehensive evaluation value
Mohammad-Bagher Zahedi, Sirus Tahmasebi, Maryam Salami, et al.
International Journal of Biological Macromolecules
|
February 19, 2020
A pH-sensitive delivery system based on N-succinyl chitosan-ZnO nanoparticles for improving antibacterial and anticancer activities of curcumin
Seyed-Behnam Ghaffari, Mohammad-Hossein Sarrafzadeh, Maryam Salami, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 51) with videos related to
Sort By:
Page
of 6
International Journal of Biological Macromolecules
|
November 2, 2023
Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction
Somayeh Aziznia, Gholamreza Askari, Zahra Emamdjomeh, et al.
International Journal of Biological Macromolecules
|
November 19, 2019
UV-irradiated gelatin-chitosan bio-based composite film, physiochemical features and release properties for packaging applications
Mahsa Rezaee, Gholamreza Askari, Zahra EmamDjomeh, et al.
International Journal of Biological Macromolecules
|
March 27, 2018
Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant
Mahsa Rezaee, Gholamreza Askari, Zahra EmamDjomeh, et al.
Journal of the Science of Food and Agriculture
|
October 3, 2022
Design of glucono-δ-lactone-induced pinto bean protein isolate/κ-carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior
Neda Aliabbasi, Zahra Emam-Djomeh, Gholamreza Askari, et al.
International Journal of Biological Macromolecules
|
March 8, 2020
Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins
Farhad Alavi, Zahra Emam-Djomeh, Maryam Salami, et al.
Scientific Reports
|
December 14, 2025
Paramicrosphaeropsis eriobotryae as an emerging canker pathogen in pomegranate trees and the susceptibility of various cultivars
Pouria Sekandarpour, Hamed Negahban, Maryam Salami, et al.
Journal of Food Science and Technology
|
September 4, 2019
Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction
Amir Rezvankhah, Zahra Emam-Djomeh, Mohammad Safari, et al.
International Journal of Biological Macromolecules
|
May 25, 2018
Effect of casein and inulin addition on physico-chemical characteristics of low fat camel dairy cream
Leila Ziaeifar, Mohsen Labbafi Mazrae Shahi, Maryam Salami, et al.
Scientific Reports
|
April 17, 2026
Identification of drought-tolerant ideotype in wheat using multi-trait genotype-ideotype distance index (MGIDI) and comprehensive evaluation value
Mohammad-Bagher Zahedi, Sirus Tahmasebi, Maryam Salami, et al.
International Journal of Biological Macromolecules
|
February 19, 2020
A pH-sensitive delivery system based on N-succinyl chitosan-ZnO nanoparticles for improving antibacterial and anticancer activities of curcumin
Seyed-Behnam Ghaffari, Mohammad-Hossein Sarrafzadeh, Maryam Salami, et al.
Page
of 6