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Maryanne Drake

Showing results (21-30 of 70) with videos related to

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Journal of Food Science|July 1, 2014
Extrinsic attributes that influence parents' purchase of chocolate milk for their childrenXiaomeng E Li, Kannapon Lopetcharat, MaryAnne Drake
Journal of Dairy Science|July 20, 2025
A sedimentation test to measure heat stability of milk protein beveragesDrew Hargrove, David M Barbano, MaryAnne Drake
Foods (Basel, Switzerland)|April 13, 2024
Dairy, Plant, and Novel Proteins: Scientific and Technological AspectsYaozheng Liu, William R Aimutis, MaryAnne Drake
Journal of Food Protection|November 15, 2002
Influence of growth in a food medium on the detection of Escherichia coli O157:H7 by polymerase chain reactionJohn L McKillip, Lee-Ann Jaykus, MaryAnne Drake
Journal of Dairy Science|October 17, 2016
The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70Curtis W Park, Mark A Stout, MaryAnne Drake
Journal of Agricultural and Food Chemistry|January 10, 2002
Volatile flavor components of stored nonfat dry milkYonca Karagül-Yüceer, Keith R Cadwallader, MaryAnne Drake
Journal of Dairy Science|February 24, 2015
Decolorization of Cheddar cheese whey by activated carbonYue Zhang, Rachel Campbell, MaryAnne Drake, et al.
Journal of Food Science|November 22, 2023
Consumer perception of whole watermelonsYaozheng Liu, Heather Keefer, Megan Watson, et al.
Journal of Food Science|March 3, 2017
Vitamin Fortification of Fluid MilkEileen B Yeh, David M Barbano, MaryAnne Drake
Journal of Food Science|February 27, 2023
Consumer perception of restaurant and ready-to-eat cheese dipsAnita R Best, Clara M Racette, MaryAnne Drake
Pageof 7

Showing results (21-30 of 70) with videos related to

Sort By:
Pageof 7
Journal of Food Science|July 1, 2014
Extrinsic attributes that influence parents' purchase of chocolate milk for their childrenXiaomeng E Li, Kannapon Lopetcharat, MaryAnne Drake
Journal of Dairy Science|July 20, 2025
A sedimentation test to measure heat stability of milk protein beveragesDrew Hargrove, David M Barbano, MaryAnne Drake
Foods (Basel, Switzerland)|April 13, 2024
Dairy, Plant, and Novel Proteins: Scientific and Technological AspectsYaozheng Liu, William R Aimutis, MaryAnne Drake
Journal of Food Protection|November 15, 2002
Influence of growth in a food medium on the detection of Escherichia coli O157:H7 by polymerase chain reactionJohn L McKillip, Lee-Ann Jaykus, MaryAnne Drake
Journal of Dairy Science|October 17, 2016
The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70Curtis W Park, Mark A Stout, MaryAnne Drake
Journal of Agricultural and Food Chemistry|January 10, 2002
Volatile flavor components of stored nonfat dry milkYonca Karagül-Yüceer, Keith R Cadwallader, MaryAnne Drake
Journal of Dairy Science|February 24, 2015
Decolorization of Cheddar cheese whey by activated carbonYue Zhang, Rachel Campbell, MaryAnne Drake, et al.
Journal of Food Science|November 22, 2023
Consumer perception of whole watermelonsYaozheng Liu, Heather Keefer, Megan Watson, et al.
Journal of Food Science|March 3, 2017
Vitamin Fortification of Fluid MilkEileen B Yeh, David M Barbano, MaryAnne Drake
Journal of Food Science|February 27, 2023
Consumer perception of restaurant and ready-to-eat cheese dipsAnita R Best, Clara M Racette, MaryAnne Drake
Pageof 7