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Maryanne Drake

Showing results (41-50 of 70) with videos related to

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Journal of Dairy Science|November 9, 2025
Impact of lactose and soluble milk salts on the heat stability of milk proteinsDrew Hargrove, Venkateswarlu Sunkesula, David M Barbano, et al.
Journal of Dairy Science|June 4, 2013
A new method for the production of low-fat Cheddar cheeseIrma Amelia, MaryAnne Drake, Brandon Nelson, et al.
Journal of Food Science|December 17, 2013
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrateCurtis W Park, Eric Bastian, Brian Farkas, et al.
Journal of Food Science|March 6, 2025
Sources of soapy off-flavor in clear acidic whey protein beveragesAnita R Best, Yaozheng Liu, Dylan Cadwallader, et al.
Journal of Dairy Science|May 30, 2025
Comparison of vanilla-flavored milk protein beverages thermally processed by direct steam injection, retort, and autoclaveYaozheng Liu, Venkateswarlu Sunkesula, David M Barbano, et al.
Journal of Dairy Science|September 14, 2023
Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beveragesJoice Pranata, Hayden Hoyt, MaryAnne Drake, et al.
Journal of Dairy Science|August 29, 2023
Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrateJoice Pranata, Marshall Dunn, MaryAnne Drake, et al.
Journal of Dairy Science|May 6, 2014
The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powderCurtis W Park, Eric Bastian, Brian Farkas, et al.
Journal of Food Protection|February 25, 2005
Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157:H7 in ground beefT Matthew Taylor, Driss Elhanafi, Maryanne Drake, et al.
Journal of Agricultural and Food Chemistry|March 22, 2007
Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milkPatricio R Lozano, Maryanne Drake, Daniel Benitez, et al.
Pageof 7

Showing results (41-50 of 70) with videos related to

Sort By:
Pageof 7
Journal of Dairy Science|November 9, 2025
Impact of lactose and soluble milk salts on the heat stability of milk proteinsDrew Hargrove, Venkateswarlu Sunkesula, David M Barbano, et al.
Journal of Dairy Science|June 4, 2013
A new method for the production of low-fat Cheddar cheeseIrma Amelia, MaryAnne Drake, Brandon Nelson, et al.
Journal of Food Science|December 17, 2013
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrateCurtis W Park, Eric Bastian, Brian Farkas, et al.
Journal of Food Science|March 6, 2025
Sources of soapy off-flavor in clear acidic whey protein beveragesAnita R Best, Yaozheng Liu, Dylan Cadwallader, et al.
Journal of Dairy Science|May 30, 2025
Comparison of vanilla-flavored milk protein beverages thermally processed by direct steam injection, retort, and autoclaveYaozheng Liu, Venkateswarlu Sunkesula, David M Barbano, et al.
Journal of Dairy Science|September 14, 2023
Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beveragesJoice Pranata, Hayden Hoyt, MaryAnne Drake, et al.
Journal of Dairy Science|August 29, 2023
Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrateJoice Pranata, Marshall Dunn, MaryAnne Drake, et al.
Journal of Dairy Science|May 6, 2014
The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powderCurtis W Park, Eric Bastian, Brian Farkas, et al.
Journal of Food Protection|February 25, 2005
Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157:H7 in ground beefT Matthew Taylor, Driss Elhanafi, Maryanne Drake, et al.
Journal of Agricultural and Food Chemistry|March 22, 2007
Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milkPatricio R Lozano, Maryanne Drake, Daniel Benitez, et al.
Pageof 7