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Journal of Dairy Science
|
November 29, 2025
Clean label, complete, and sustainable: What do consumers know about protein products?
Yaozheng Liu, Heather M Keefer, Megan Watson, et al.
Journal of Dairy Science
|
March 5, 2025
Effects of storage time and temperature on the chemical and sensory properties of aseptic milk
Dylan C Cadwallader, Joice Pranata, Yaozheng Liu, et al.
Journal of Dairy Science
|
March 21, 2022
Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage
Nan Li, Inseob Choi, Jennifer Vuia-Riser, et al.
Journal of Texture Studies
|
July 20, 2019
Viscosity drives texture perception of protein beverages more than hydrocolloid type
Ty B Wagoner, Esra Çakır-Fuller, Rebecca Shingleton, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2007
Effect of cold storage and packaging material on the major aroma components of sweet cream butter
Patricio R Lozano, Evan R Miracle, Andrea J Krause, et al.
Journal of Food Science
|
July 5, 2012
Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide
Xiaomeng E Li, Rachel E Campbell, Aaron J Fox, et al.
Journal of Food Quality
|
February 6, 2026
Metabolomic biomarkers differentiate soy sauce freshness under conditions of accelerated storage
Thiru R Reddy, Katherine A Overmyer, Joshua J Coon, et al.
Foods (Basel, Switzerland)
|
October 29, 2025
Upcycled vs. Sustainable: Identifying Consumer Segments and Recognition of Sustainable and Upcycled Foods Within the United States
Karissa Chu, Daniel DeGeorge, Dan Diehn, et al.
Foods (Basel, Switzerland)
|
December 2, 2020
A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems
Emer C Garvey, Thorsten Sander, Tom F O'Callaghan, et al.
Journal of Food Protection
|
April 12, 2013
Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods
Amanda R Smith, Alysha L Ellison, Amanda L Robinson, et al.
Page
of 7
Search research articles
Search
Showing results (61-70 of 70) with videos related to
Sort By:
Page
of 7
You have reached the last page of results.
This site can display upto 70 results.
Journal of Dairy Science
|
November 29, 2025
Clean label, complete, and sustainable: What do consumers know about protein products?
Yaozheng Liu, Heather M Keefer, Megan Watson, et al.
Journal of Dairy Science
|
March 5, 2025
Effects of storage time and temperature on the chemical and sensory properties of aseptic milk
Dylan C Cadwallader, Joice Pranata, Yaozheng Liu, et al.
Journal of Dairy Science
|
March 21, 2022
Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage
Nan Li, Inseob Choi, Jennifer Vuia-Riser, et al.
Journal of Texture Studies
|
July 20, 2019
Viscosity drives texture perception of protein beverages more than hydrocolloid type
Ty B Wagoner, Esra Çakır-Fuller, Rebecca Shingleton, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2007
Effect of cold storage and packaging material on the major aroma components of sweet cream butter
Patricio R Lozano, Evan R Miracle, Andrea J Krause, et al.
Journal of Food Science
|
July 5, 2012
Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide
Xiaomeng E Li, Rachel E Campbell, Aaron J Fox, et al.
Journal of Food Quality
|
February 6, 2026
Metabolomic biomarkers differentiate soy sauce freshness under conditions of accelerated storage
Thiru R Reddy, Katherine A Overmyer, Joshua J Coon, et al.
Foods (Basel, Switzerland)
|
October 29, 2025
Upcycled vs. Sustainable: Identifying Consumer Segments and Recognition of Sustainable and Upcycled Foods Within the United States
Karissa Chu, Daniel DeGeorge, Dan Diehn, et al.
Foods (Basel, Switzerland)
|
December 2, 2020
A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems
Emer C Garvey, Thorsten Sander, Tom F O'Callaghan, et al.
Journal of Food Protection
|
April 12, 2013
Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods
Amanda R Smith, Alysha L Ellison, Amanda L Robinson, et al.
Page
of 7