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International Journal of Gastrointestinal Cancer|December 1, 2007
The association between selected risk factors for pancreatic cancer and the expression of p53 and K-ras codon 12 mutationsJon P Fryzek, David H Garabrant, Maryjean Schenk, et al.Family Medicine|March 7, 2006
Exploring physician and staff perceptions of the learning environment in ambulatory residency clinicsLinda M Roth, Richard K Severson, Janice C Probst, et al.The American Journal of Clinical Nutrition|May 13, 2008
Dietary flavonoid intake and non-Hodgkin lymphoma riskCara L Frankenfeld, James R Cerhan, Wendy Cozen, et al.JAMA|December 15, 2011
New American Cancer Society process for creating trustworthy cancer screening guidelinesOtis Brawley, Tim Byers, Amy Chen, et al.The American Journal of Clinical Nutrition|June 10, 2006
Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: a National Cancer Institute-Surveillance, Epidemiology, and End Results population-based case-control studyLinda E Kelemen, James R Cerhan, Unhee Lim, et al.Carcinogenesis|August 23, 2005
Meat and meat-mutagen intake and risk of non-Hodgkin lymphoma: results from a NCI-SEER case-control studyAmanda J Cross, Mary H Ward, Maryjean Schenk, et al.Journal of Gastrointestinal Cancer|December 18, 2008
Risk of other cancers in individuals with a family history of pancreas cancerMichele L Cote, Maryjean Schenk, Ann G Schwartz, et al.Blood|November 23, 2006
Gene-nutrient interactions among determinants of folate and one-carbon metabolism on the risk of non-Hodgkin lymphoma: NCI-SEER case-control studyUnhee Lim, Sophia S Wang, Patricia Hartge, et al.International Journal of Cancer|January 6, 2006
Asthma history, occupational exposure to pesticides and the risk of non-Hodgkin's lymphomaWon Jin Lee, Mark P Purdue, Patricia Stewart, et al.Cancer Causes & Control : CCC|January 22, 2008
Vegetables- and antioxidant-related nutrients, genetic susceptibility, and non-Hodgkin lymphoma riskLinda E Kelemen, Sophia S Wang, Unhee Lim, et al.Pageof 3