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Journal of Agricultural and Food Chemistry|August 2, 2011
Identification of hen egg yolk-derived phosvitin phosphopeptides and their effects on gene expression profiling against oxidative stress-induced Caco-2 cellsDenise Young, Françoise Nau, Maryvonne Pasco, et al.Journal of Chromatography. A|January 29, 2009
Comparison of electrospray and matrix-assisted laser desorption ionization on the same hybrid quadrupole time-of-flight tandem mass spectrometer: application to bidimensional liquid chromatography of proteins from bovine milk fractionDaniel Mollé, Julien Jardin, Michel Piot, et al.Journal of Agricultural and Food Chemistry|March 17, 2005
Identification and characterization of ovalbumin gene Y in hen egg whiteFrançoise Nau, Maryvonne Pasco, Colette Désert, et al.Journal of Agricultural and Food Chemistry|May 25, 2006
Proteomic analysis of hen egg whiteCatherine Guérin-Dubiard, Maryvonne Pasco, Daniel Mollé, et al.Journal of Agricultural and Food Chemistry|October 2, 2003
Ovalbumin, ovotransferrin, lysozyme: three model proteins for structural modifications at the air-water interfaceValérie Lechevalier, Thomas Croguennec, Stéphane Pezennec, et al.Journal of Colloid and Interface Science|October 15, 2014
Moderate conformational impact of citrate on ovotransferrin considerably increases its capacity to self-assemble at the interfaceCécile Le Floch-Fouéré, Stéphane Pezennec, Maryvonne Pasco, et al.Journal of Agricultural and Food Chemistry|February 24, 2009
Immunomodulatory effects of egg white enzymatic hydrolysates containing immunodominant epitopes in a BALB/c mouse model of egg allergyMarie Yang, Chengbo Yang, Françoise Nau, et al.Food & Function|April 8, 2015
Effects of dry heating on the progression of in vitro digestion of egg white proteins: contribution of multifactorial data analysisValerie Lechevalier, Nuttinee Musikaphun, Angelique Gillard, et al.Journal of Food Protection|May 24, 2014
Ovotransferrin plays a major role in the strong bactericidal effect of egg white against the Bacillus cereus groupFlorence Baron, Sophie Jan, Fabienne Gonnet, et al.Food Chemistry|May 8, 2022
Spatial-temporal mapping of the intra-gastric pepsin concentration and proteolysis in pigs fed egg white gelsFrançoise Nau, Steven Le Feunteun, Yann Le Gouar, et al.Pageof 2