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Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|November 27, 2018
Relative reactivity to egg white and yolk or change upon heating as markers for baked egg toleranceChantal Brossard, Fabienne Rancé, Martine Drouet, et al.Langmuir : the ACS Journal of Surfaces and Colloids|October 12, 2021
Protein Transport upon Advection at the Air/Water Interface: When Charge MattersCoralie Pasquier, Stéphane Pezennec, Antoine Bouchoux, et al.Physical Chemistry Chemical Physics : PCCP|October 11, 2016
Osmotic pressures of lysozyme solutions from gas-like to crystal statesCoralie Pasquier, Sylvie Beaufils, Antoine Bouchoux, et al.Applied Microbiology and Biotechnology|July 26, 2008
Secretome analysis of Phanerochaete chrysosporium strain CIRM-BRFM41 grown on softwoodHoly Ravalason, Gwénaël Jan, Daniel Mollé, et al.Biopolymers|September 26, 2017
Antimicrobial activity of lysozyme isoforms: Key molecular featuresMelanie Derde, Véronique Vié, Astrid Walrant, et al.Pageof 2