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Critical Reviews in Food Science and Nutrition|October 12, 2017
Toxoplasma gondii infection and food consumption: A systematic review and meta-analysis of case-controlled studiesSimone Belluco, Giulia Simonato, Marzia Mancin, et al.
Avian Pathology : Journal of the W.V.P.A|November 26, 2009
Unexpected heat resistance of Italian low-pathogenicity and high-pathogenicity avian influenza A viruses of H7 subtype to prolonged exposure at 37 degrees CCalogero Terregino, Maria Serena Beato, Elena Bertoli, et al.
Avian Pathology : Journal of the W.V.P.A|October 19, 2010
A proof-of-principle study to identify suitable vaccine seed candidates to combat introductions of Eurasian lineage H5 and H7 subtype avian influenza virusesMaria Serena Beato, Isabella Monne, Marzia Mancin, et al.
Vaccine|July 17, 2012
Serological methods used for rabies post vaccination surveys: an analysisPaola De Benedictis, Marzia Mancin, Giovanni Cattoli, et al.
Plos One|April 16, 2016
Investigating the Determinants of Toxoplasma gondii Prevalence in Meat: A Systematic Review and Meta-RegressionSimone Belluco, Marzia Mancin, Daniele Conficoni, et al.
Pathogens (Basel, Switzerland)|November 11, 2022
A Seroepidemiological Survey of Corynebacterium pseudotuberculosis Infection in South Tyrol, ItalyAstrid Bettini, Marzia Mancin, Matteo Mazzucato, et al.
Frontiers in Microbiology|April 25, 2022
Effect of pH and Salinity on the Ability of Salmonella Serotypes to Form BiofilmSara Petrin, Marzia Mancin, Carmen Losasso, et al.
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