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Veterinary Microbiology|December 8, 2007
Extended spectrum beta-lactamase SHV-12-producing Salmonella from poultryGiuseppina Chiaretto, Paola Zavagnin, Francesca Bettini, et al.
International Journal of Food Microbiology|April 21, 2018
Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcassesAnna Roccato, Marzia Mancin, Lisa Barco, et al.
Emerging Infectious Diseases|February 21, 2018
Molecular and Epidemiologic Analysis of Reemergent Salmonella enterica Serovar Napoli, Italy, 2011-2015Michela Sabbatucci, Anna Maria Dionisi, Patrizio Pezzotti, et al.
Food Science & Nutrition|June 10, 2025
Understanding European Consumers' Perception of Food Safety Risks: A Multicountry Analysis of Raw Milk and Raw Milk-Based CheesesSimone Belluco, Anna Pinto, Giulia Mascarello, et al.
European Journal of Epidemiology|July 27, 2021
Prevalence of SARS-CoV-2 RNA on inanimate surfaces: a systematic review and meta-analysisSimone Belluco, Marzia Mancin, Filippo Marzoli, et al.
Environmental Science and Pollution Research International|November 9, 2021
Investigation of levels of perfluoroalkyl substances in freshwater fishes collected in a contaminated area of Veneto Region, ItalyFederica Gallocchio, Marzia Mancin, Simone Belluco, et al.
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