Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Marzia Sciortino

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Chemistryopen|October 27, 2021
Flavonoids in Lemon and Grapefruit IntegroPectin*Antonino Scurria, Marzia Sciortino, Lorenzo Albanese, et al.
Animals : an Open Access Journal From MDPI|December 23, 2022
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary IntakeCristina Giosuè, Fabio D'Agostino, Giuseppe Maniaci, et al.
Molecules (Basel, Switzerland)|May 28, 2022
Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional CompoundsAntonino Scurria, Marzia Sciortino, Ana Rosa Garcia, et al.
Chemistryopen|June 4, 2020
Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic CavitationAlessandro Presentato, Antonino Scurria, Lorenzo Albanese, et al.
Foods (Basel, Switzerland)|February 25, 2022
Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of <i>Rhus coriaria</i> L. Genotype from Sicily (Italy)Giovanna Lo Vecchio, Nicola Cicero, Vincenzo Nava, et al.
Molecules (Basel, Switzerland)|December 30, 2020
Volatile Compounds of Lemon and Grapefruit IntegroPectinAntonino Scurria, Marzia Sciortino, Alessandro Presentato, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Chemistryopen|October 27, 2021
Flavonoids in Lemon and Grapefruit IntegroPectin*Antonino Scurria, Marzia Sciortino, Lorenzo Albanese, et al.
Animals : an Open Access Journal From MDPI|December 23, 2022
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary IntakeCristina Giosuè, Fabio D'Agostino, Giuseppe Maniaci, et al.
Molecules (Basel, Switzerland)|May 28, 2022
Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional CompoundsAntonino Scurria, Marzia Sciortino, Ana Rosa Garcia, et al.
Chemistryopen|June 4, 2020
Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic CavitationAlessandro Presentato, Antonino Scurria, Lorenzo Albanese, et al.
Foods (Basel, Switzerland)|February 25, 2022
Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of <i>Rhus coriaria</i> L. Genotype from Sicily (Italy)Giovanna Lo Vecchio, Nicola Cicero, Vincenzo Nava, et al.
Molecules (Basel, Switzerland)|December 30, 2020
Volatile Compounds of Lemon and Grapefruit IntegroPectinAntonino Scurria, Marzia Sciortino, Alessandro Presentato, et al.
Pageof 1