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Marzouk Mamou

Showing results (1-10 of 6) with videos related to

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Journal of AOAC International|August 22, 2017
Application of an Accuracy Profile Strategy Based on the β-Expectation Tolerance Interval for the Validation of a Liquid Chromatography Analytical Method for the Quantification of Benzoic Acid and Its Salts in Different FoodstuffsAbderrahmane Tighrine, Youcef Amir, Marzouk Mamou
Food Chemistry|December 4, 2018
Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatographyAbderrahmane Tighrine, Youcef Amir, Pilar Alfaro, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 2, 2026
Tartrazine (INS 102) in carbonated drinks: preliminary dietary exposure and risk characterisation among the Algerian adult populationSabrina Zazoun, Nassima Balli, Hassan Ben Si Said, et al.
Studies in Health Technology and Informatics|May 4, 2016
ICD-11 (JLMMS) and SCT Inter-OperationMarzouk Mamou, Alan Rector, Stefan Schulz, et al.
Studies in Health Technology and Informatics|September 1, 2016
Representing ICD-11 JLMMS Using IHTSDO Representation FormalismsMarzouk Mamou, Alan Rector, Stefan Schulz, et al.
Journal of AOAC International|June 30, 2018
Simultaneous Extraction and Determination of Preservatives and Antioxidants in Juice Samples by an Optimized Microextraction Method Using Central Composite Design and Validated with Accuracy ProfileAbderrahmane Tighrine, Edgar Pinto, Armindo Melo, et al.
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Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of AOAC International|August 22, 2017
Application of an Accuracy Profile Strategy Based on the β-Expectation Tolerance Interval for the Validation of a Liquid Chromatography Analytical Method for the Quantification of Benzoic Acid and Its Salts in Different FoodstuffsAbderrahmane Tighrine, Youcef Amir, Marzouk Mamou
Food Chemistry|December 4, 2018
Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatographyAbderrahmane Tighrine, Youcef Amir, Pilar Alfaro, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 2, 2026
Tartrazine (INS 102) in carbonated drinks: preliminary dietary exposure and risk characterisation among the Algerian adult populationSabrina Zazoun, Nassima Balli, Hassan Ben Si Said, et al.
Studies in Health Technology and Informatics|May 4, 2016
ICD-11 (JLMMS) and SCT Inter-OperationMarzouk Mamou, Alan Rector, Stefan Schulz, et al.
Studies in Health Technology and Informatics|September 1, 2016
Representing ICD-11 JLMMS Using IHTSDO Representation FormalismsMarzouk Mamou, Alan Rector, Stefan Schulz, et al.
Journal of AOAC International|June 30, 2018
Simultaneous Extraction and Determination of Preservatives and Antioxidants in Juice Samples by an Optimized Microextraction Method Using Central Composite Design and Validated with Accuracy ProfileAbderrahmane Tighrine, Edgar Pinto, Armindo Melo, et al.
Pageof 1