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Revista Internacional De Andrologia|October 10, 2018
[Sexual life quality of spinal cord-injured men receiving pharmacological treatment for erectile dysfunction and their partners]Antonio Sánchez-Ramos, Ana Galán-Ruano, Eduardo Vargas-Baquero, et al.
The Journal of Pediatrics|April 25, 2018
A Mediation Analysis on the Relationship of Physical Fitness Components, Obesity, and Academic Performance in ChildrenAdrià Muntaner-Mas, Pere Palou, Josep Vidal-Conti, et al.
Foods (Basel, Switzerland)|April 3, 2021
Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine FermentationXiaolin Zhu, María-Jesús Torija, Albert Mas, et al.
Veterinary Sciences|July 8, 2020
Asymmetries of Forelimb Digits of Young CattlePere M Parés-Casanova, Laura Castel-Mas, Kirian N Jones-Capdevila
Biomaterials Advances|October 17, 2025
Bioactive and degradable PEG hydrogels: A multifunctional approach for tissue regeneration and antibacterial protectionPatricia López-Gómez, Nabila Mehwish, Maria-Pau Ginebra, et al.
Anesthesia and Pain Medicine|August 12, 2025
Navigating ambulatory perioperative care in patients with obesity and obstructive sleep apnea: a narrative review of ambulatory surgery outcomes and opioid safetyFaria Nisar, Nicolás Mario Mas D Alessandro, Jessica Suratkal, et al.
Health Economics|May 9, 2021
Inequality in life expectancies across Europe and the USRadim Boháček, Jesús Bueren, Laura Crespo, et al.
Gigascience|December 19, 2025
Open RGB Imaging Workflow for Morphological and Morphometric Analysis of Fruits using Deep Learning: A Case Study on AlmondsJorge Mas-Gómez, Manuel Rubio, Federico Dicenta, et al.
Pain Management|December 8, 2025
Peripheral nerve stimulation of the trochanteric branch of the femoral nerve to treat greater trochanteric pain syndromeHesham Elsharkawy, Nicolas Mario Mas D Alessandro, Marianne Tanios, et al.
Food Microbiology|July 22, 2024
Influence of different stress factors during the elaboration of grape must's pieddecuve on the dynamics of yeast populations during alcoholic fermentationKatherine Bedoya, Luis Buetas, Nicolas Rozès, et al.
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