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Masae Sakuma

Showing results (1-10 of 30) with videos related to

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Clinical Calcium|June 30, 2015
[Bone and Nutrition. Bone and phosphorus intake]Hidekazu Arai, Masae Sakuma
Nutrients|June 2, 2021
Dietary Changes during the COVID-19 Pandemic: A Longitudinal Study Using Objective Sequential Diet Records from an Electronic Purchase System in a Workplace Cafeteria in JapanMieko Nakamura, Yoshiro Shirai, Masae Sakuma
The Journal of Medical Investigation : JMI|October 27, 2024
High serum 25-hydroxyvitamin D levels are associated with greater lean tissue mass and skeletal muscle mass:a cross-sectional study on young healthy Japanese womenMoemi Morita, Marino Takeuchi, Masahiko Kato, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|July 13, 2015
The Effect of Various Boiling Conditions on Reduction of Phosphorus and Protein in MeatSakiko Ando, Masae Sakuma, Yuuka Morimoto, et al.
Journal of Clinical Biochemistry and Nutrition|June 13, 2018
Soymilk intake has desirable effects on phosphorus and calcium metabolismMasae Sakuma, Ayaka Suzuki, Minako Kikuchi, et al.
Rinsho Byori. the Japanese Journal of Clinical Pathology|September 22, 2009
[Nutrition education from the perspective of human health]Hisami Yamanaka-Okumura, Akiko Taniguchi, Masae Sakuma, et al.
Food & Function|January 31, 2022
Association between functional foods and cardiometabolic health in a real-life setting: a longitudinal observational study using objective diet records from an electronic purchase systemYoshiro Shirai, Masae Sakuma, Yuji Nagasaka, et al.
Journal of Clinical Biochemistry and Nutrition|February 4, 2021
Greater consumption of noodle is associated with higher serum phosphorus levels: a cross-sectional study on healthy participantsYosuke Saito, Masae Sakuma, Yuri Narishima, et al.
The Journal of Medical Investigation : JMI|May 9, 2019
Habitual confectionery intake is associated with serum phosphorus levels : A cross-sectional study on healthy subjectsYosuke Saito, Masae Sakuma, Yuri Narishima, et al.
The Journal of Medical Investigation : JMI|September 30, 2014
Effects of the intake of Undaria pinnatifida (Wakame) and its sporophylls (Mekabu) on postprandial glucose and insulin metabolismYoko Tanemura, Hisami Yamanaka-Okumura, Masae Sakuma, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Clinical Calcium|June 30, 2015
[Bone and Nutrition. Bone and phosphorus intake]Hidekazu Arai, Masae Sakuma
Nutrients|June 2, 2021
Dietary Changes during the COVID-19 Pandemic: A Longitudinal Study Using Objective Sequential Diet Records from an Electronic Purchase System in a Workplace Cafeteria in JapanMieko Nakamura, Yoshiro Shirai, Masae Sakuma
The Journal of Medical Investigation : JMI|October 27, 2024
High serum 25-hydroxyvitamin D levels are associated with greater lean tissue mass and skeletal muscle mass:a cross-sectional study on young healthy Japanese womenMoemi Morita, Marino Takeuchi, Masahiko Kato, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|July 13, 2015
The Effect of Various Boiling Conditions on Reduction of Phosphorus and Protein in MeatSakiko Ando, Masae Sakuma, Yuuka Morimoto, et al.
Journal of Clinical Biochemistry and Nutrition|June 13, 2018
Soymilk intake has desirable effects on phosphorus and calcium metabolismMasae Sakuma, Ayaka Suzuki, Minako Kikuchi, et al.
Rinsho Byori. the Japanese Journal of Clinical Pathology|September 22, 2009
[Nutrition education from the perspective of human health]Hisami Yamanaka-Okumura, Akiko Taniguchi, Masae Sakuma, et al.
Food & Function|January 31, 2022
Association between functional foods and cardiometabolic health in a real-life setting: a longitudinal observational study using objective diet records from an electronic purchase systemYoshiro Shirai, Masae Sakuma, Yuji Nagasaka, et al.
Journal of Clinical Biochemistry and Nutrition|February 4, 2021
Greater consumption of noodle is associated with higher serum phosphorus levels: a cross-sectional study on healthy participantsYosuke Saito, Masae Sakuma, Yuri Narishima, et al.
The Journal of Medical Investigation : JMI|May 9, 2019
Habitual confectionery intake is associated with serum phosphorus levels : A cross-sectional study on healthy subjectsYosuke Saito, Masae Sakuma, Yuri Narishima, et al.
The Journal of Medical Investigation : JMI|September 30, 2014
Effects of the intake of Undaria pinnatifida (Wakame) and its sporophylls (Mekabu) on postprandial glucose and insulin metabolismYoko Tanemura, Hisami Yamanaka-Okumura, Masae Sakuma, et al.
Pageof 3