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Journal of Bioscience and Bioengineering|April 5, 2017
Quantitative evaluation of haze formation of koji and progression of internal haze by drying of koji during koji makingKazunari Ito, Katsuya Gomi, Masahiro Kariyama, et al.Journal of Bioscience and Bioengineering|December 10, 2014
Change in enzyme production by gradually drying culture substrate during solid-state fermentationKazunari Ito, Katsuya Gomi, Masahiro Kariyama, et al.Journal of Bioscience and Bioengineering|June 4, 2013
Rapid enzyme production and mycelial growth in solid-state fermentation using the non-airflow boxKazunari Ito, Katsuya Gomi, Masahiro Kariyama, et al.Journal of Bioscience and Bioengineering|April 20, 2022
Visualization of polypeptides including fragmented α-amylase in rice koji grains using mass spectrometry imagingYuka Tanino, Kazunari Ito, Katsuya Gomi, et al.Journal of Bioscience and Bioengineering|December 18, 2010
Uniform culture in solid-state fermentation with fungi and its efficient enzyme productionKazunari Ito, Tomoka Kawase, Hiroyuki Sammoto, et al.Journal of Bioscience and Bioengineering|January 19, 2024
Construction of self-cloning Aspergillus oryzae strains with high production of multiple biomass-degrading enzymes on solid-state cultureSatoko Senoo, Tomoko Shintani, Shoko Nieda, et al.Journal of Industrial Microbiology & Biotechnology|March 8, 2005
Light effects on cell development and secondary metabolism in MonascusTsuyoshi Miyake, Akira Mori, Toshie Kii, et al.Pageof 1