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Bioscience, Biotechnology, and Biochemistry|December 4, 2003
Reduction of antigenicity of Cry j I, major allergen of Japanese cedar pollen, by the attachment of polysaccharidesMasakatsu Usui, Akira Saito, Naohiro Taniguchi, et al.Rinsho Shinkeigaku = Clinical Neurology|August 12, 2020
[Convulsive syncope then convulsive seizure occurred in the long clinical course: a case report]Kozue Sakakibara-Hayashi, Takeshi Inoue, Ichiro Kuki, et al.Journal of Food Biochemistry|February 17, 2021
Dieckol isolated from a brown alga, Eisenia nipponica, suppresses ear swelling from allergic inflammation in mouseYoshimasa Sugiura, Masakatsu Usui, Hirotaka Katsuzaki, et al.Marine Drugs|August 4, 2018
Orally Administered Phlorotannins from Eisenia arborea Suppress Chemical Mediator Release and Cyclooxygenase-2 Signaling to Alleviate Mouse Ear SwellingYoshimasa Sugiura, Masakatsu Usui, Hirotaka Katsuzaki, et al.Bioscience, Biotechnology, and Biochemistry|September 18, 2014
Unstable mutant lysozymes are degraded through the interaction with calnexin homolog Cne1p in Saccharomyces cerevisiaeHiroyuki Azakami, Masayoshi Uehara, Ryohei Matsuo, et al.Die Nahrung|April 1, 2004
Enhanced bactericidal action and masking of allergen structure of soy protein by attachment of chitosan through maillard-type protein-polysaccharide conjugationMasakatsu Usui, Hiroshi Tamura, Kimiko Nakamura, et al.Case Reports in Hematology|December 12, 2017
Waldenstrom's Macroglobulinemia: A Report of Two Cases, One with Severe Retinopathy and One with Renal FailureNaoko Kudo, Masakatsu Usui, Yukiharu Nakabo, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 28, 2022
The Immunomodulating Effect of Phlorotannins from a Brown Alga, Eisenia nipponica, on Mice Stimulated with Ovalbumin through T Cell RegulationYoshimasa Sugiura, Yuta Matsuura, Hirotaka Katsuzaki, et al.Bioscience, Biotechnology, and Biochemistry|May 8, 2013
Contribution of structural reversibility to the heat stability of the tropomyosin shrimp allergenMasakatsu Usui, Akihito Harada, Takayuki Ishimaru, et al.Bioscience, Biotechnology, and Biochemistry|May 14, 2015
Relationship between the risk for a shrimp allergy and freshness or cookingMasakatsu Usui, Akihito Harada, Shinya Yasumoto, et al.Pageof 3