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Biochemical Pharmacology|June 15, 2004
Increase by FK960, a novel cognitive enhancer, in glial cell line-derived neurotrophic factor production in cultured rat astrocytesYutaka Koyama, Hiroaki Egawa, Masakazu Osakada, et al.
European Journal of Pharmacology|April 17, 2004
The selective Na+-Ca2+ exchange inhibitor attenuates brain edema after radiofrequency lesion in ratsYutaka Koyama, Shigeo Matsui, Soichi Itoh, et al.
British Journal of Pharmacology|January 29, 2005
SEA0400, a specific inhibitor of the Na+-Ca2+ exchanger, attenuates sodium nitroprusside-induced apoptosis in cultured rat microgliaTakayuki Nagano, Masakazu Osakada, Yukio Ago, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 13, 2010
[Preparation of samples for proficiency testing of pesticide residue analysis in processed foods]Masahiro Okihashi, Masakazu Osakada, Kotaro Uchida, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 10, 2022
[Validation Study on an Improved Quantitative Method for Aflatoxins in Foods]Masato Yoshimitsu, Kotaro Uchida, Masakazu Osakada, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 16, 2009
[Determination of melamine in Chinese-made processed food]Mizuka Fujita, Kensaku Kakimoto, Haruna Nagayoshi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 9, 2015
[Validation Study on a Multi-Residue Method for Determination of Pesticide Residues in Vegetables and Fruits by using General Matrix Standard Solutions]Naoki Fukui, Satoshi Takatori, Satoko Yamaguchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 5, 2020
[Development of an LC-MS/MS-Based Rapid and Simple Analytical Method for Six Fungicides]Masato Yoshimitsu, Ryo Ueno, Hiroshi Matsui, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 8, 2012
[Application of a rapid and simple multi-residue method for determination of pesticide residues in drinking water and beverages using liquid chromatography-tandem mass spectrometry]Naoki Fukui, Satoshi Takatori, Yoko Kitagawa, et al.
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