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Journal of Agricultural and Food Chemistry|September 15, 2020
Production of (<i>Z</i>)-Lycopene-Rich Tomato Concentrate: A Natural Catalyst-Utilized and Oil-Based Study for Practical ApplicationsMasaki Honda, Kohei Ichihashi, Wataru Takada, et al.
Bioscience, Biotechnology, and Biochemistry|October 15, 2019
<i>Z</i>-Isomers of lycopene exhibit greater liver accumulation than the all-<i>E</i>-isomer in miceMasaki Honda, Yuki Nakayama, Sho Nishikawa, et al.
Journal of Oleo Science|January 3, 2024
Improved Flesh Pigmentation of Rainbow Trout (Oncorhynchus mykiss) by Feeding Z-Isomer-Rich Astaxanthin Derived from Natural OriginYukiko Osawa, Ryuta Nishi, Daichi Kuwahara, et al.
Journal of Oleo Science|October 15, 2020
Biological Activities of Z-Lycopenes Contained in FoodYuka Sakemi, Kana Sato, Kurumi Hara, et al.
Biochemical and Biophysical Research Communications|September 30, 2015
Isolation and characterization of (15Z)-lycopene thermally generated from a natural sourceMunenori Takehara, Takahiro Kuwa, Yoshinori Inoue, et al.
European Heart Journal. Case Reports|December 22, 2025
Femoral vein occlusion after VASCADE MVP resolved without surgery: a case reportMasaki Honda, Masateru Takigawa, Taishi Yonetsu, et al.
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