Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Masaki Ohata

Showing results (31-40 of 33) with videos related to

Pageof 4
Sort By:
You have reached the last page of results.This site can display upto 33 results.
Analytical and Bioanalytical Chemistry|December 16, 2018
Determination of <sup>107</sup>Pd in Pd purified by selective precipitation from spent nuclear fuel by laser ablation ICP-MSShiho Asai, Masaki Ohata, Takumi Yomogida, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|June 11, 2013
High sensitive elemental analysis of single yeast cells (Saccharomyces cerevisiae) by time-resolved inductively-coupled plasma mass spectrometry using a high efficiency cell introduction systemAlexander S Groombridge, Shin-ichi Miyashita, Shin-ichiro Fujii, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 28, 2016
Interlaboratory Study on Volatiles Test for Food-Contacting Polystyrene ProductsHironori Sonobe, Motoh Mutsuga, Takashi Abe, et al.
Pageof 4

Showing results (31-40 of 33) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 33 results.
Analytical and Bioanalytical Chemistry|December 16, 2018
Determination of <sup>107</sup>Pd in Pd purified by selective precipitation from spent nuclear fuel by laser ablation ICP-MSShiho Asai, Masaki Ohata, Takumi Yomogida, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|June 11, 2013
High sensitive elemental analysis of single yeast cells (Saccharomyces cerevisiae) by time-resolved inductively-coupled plasma mass spectrometry using a high efficiency cell introduction systemAlexander S Groombridge, Shin-ichi Miyashita, Shin-ichiro Fujii, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 28, 2016
Interlaboratory Study on Volatiles Test for Food-Contacting Polystyrene ProductsHironori Sonobe, Motoh Mutsuga, Takashi Abe, et al.
Pageof 4