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Current Allergy and Asthma Reports
|
August 23, 2023
The Role of IgA in the Manifestation and Prevention of Allergic Immune Responses
Stephan Scheurer, Ann-Christine Junker, Chaoqi He, et al.
Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology
|
September 26, 2021
Differences in allergic symptoms after the consumption of egg yolk and egg white
Kei Uneoka, Satoshi Horino, Ayafumi Ozaki, et al.
Insects
|
September 27, 2025
Lipid Composition Analysis of Cricket Oil from Crickets Fed with Broken Rice-Derived Bran
Ryosuke Sogame, Taiki Miyazawa, Masako Toda, et al.
Molecular Immunology
|
March 2, 2012
Impact of culture medium on maturation of bone marrow-derived murine dendritic cells via the aryl hydrocarbon receptor
Anne Ilchmann, Maren Krause, Monika Heilmann, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials
|
March 26, 2014
Evaluation of bone formation guided by DNA/protamine complex with FGF-2 in an adult rat calvarial defect model
Yosuke Shinozaki, Masako Toda, Jun Ohno, et al.
International Journal of Molecular Sciences
|
October 27, 2022
The Impacts of Cholesterol, Oxysterols, and Cholesterol Lowering Dietary Compounds on the Immune System
Rintaro Yanagisawa, Chaoqi He, Akira Asai, et al.
Scientific Reports
|
December 18, 2023
Analysis of oxidized glucosylceramide and its effects on altering gene expressions of inflammation induced by LPS in intestinal tract cell models
Mirinthorn Jutanom, Shunji Kato, Shinji Yamashita, et al.
The Journal of Allergy and Clinical Immunology
|
June 6, 2003
Chemokines: roles in leukocyte development, trafficking, and effector function
Santa Jeremy Ono, Takao Nakamura, Dai Miyazaki, et al.
Current Allergy and Asthma Reports
|
September 10, 2021
The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota
Frank Blanco-Pérez, Hanna Steigerwald, Stefan Schülke, et al.
Immunology
|
November 20, 2009
Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells
Tamara Hilmenyuk, Iris Bellinghausen, Bärbel Heydenreich, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 65) with videos related to
Sort By:
Page
of 7
Current Allergy and Asthma Reports
|
August 23, 2023
The Role of IgA in the Manifestation and Prevention of Allergic Immune Responses
Stephan Scheurer, Ann-Christine Junker, Chaoqi He, et al.
Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology
|
September 26, 2021
Differences in allergic symptoms after the consumption of egg yolk and egg white
Kei Uneoka, Satoshi Horino, Ayafumi Ozaki, et al.
Insects
|
September 27, 2025
Lipid Composition Analysis of Cricket Oil from Crickets Fed with Broken Rice-Derived Bran
Ryosuke Sogame, Taiki Miyazawa, Masako Toda, et al.
Molecular Immunology
|
March 2, 2012
Impact of culture medium on maturation of bone marrow-derived murine dendritic cells via the aryl hydrocarbon receptor
Anne Ilchmann, Maren Krause, Monika Heilmann, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials
|
March 26, 2014
Evaluation of bone formation guided by DNA/protamine complex with FGF-2 in an adult rat calvarial defect model
Yosuke Shinozaki, Masako Toda, Jun Ohno, et al.
International Journal of Molecular Sciences
|
October 27, 2022
The Impacts of Cholesterol, Oxysterols, and Cholesterol Lowering Dietary Compounds on the Immune System
Rintaro Yanagisawa, Chaoqi He, Akira Asai, et al.
Scientific Reports
|
December 18, 2023
Analysis of oxidized glucosylceramide and its effects on altering gene expressions of inflammation induced by LPS in intestinal tract cell models
Mirinthorn Jutanom, Shunji Kato, Shinji Yamashita, et al.
The Journal of Allergy and Clinical Immunology
|
June 6, 2003
Chemokines: roles in leukocyte development, trafficking, and effector function
Santa Jeremy Ono, Takao Nakamura, Dai Miyazaki, et al.
Current Allergy and Asthma Reports
|
September 10, 2021
The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota
Frank Blanco-Pérez, Hanna Steigerwald, Stefan Schülke, et al.
Immunology
|
November 20, 2009
Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells
Tamara Hilmenyuk, Iris Bellinghausen, Bärbel Heydenreich, et al.
Page
of 7