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Plos One|October 8, 2014
Peyer's patches and mesenteric lymph nodes cooperatively promote enteropathy in a mouse model of food allergyHaruyo Nakajima-Adachi, Akira Kikuchi, Yoko Fujimura, et al.
Molecular Nutrition & Food Research|September 3, 2020
Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum)Andrea Wangorsch, Anuja Kulkarni, Annette Jamin, et al.
Carbohydrate Polymers|March 29, 2024
Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive miceHanna Steigerwald, Frank Blanco-Pérez, Andrea Macías-Camero, et al.
Allergy|June 27, 2024
The impact of high-IgE levels on metabolome and microbiome in experimental allergic enteritisElisa Zubeldia-Varela, Frank Blanco-Pérez, Tomás Clive Barker-Tejeda, et al.
Nutrition Reviews|May 31, 2022
Artificial intelligence in food science and nutrition: a narrative reviewTaiki Miyazawa, Yoichi Hiratsuka, Masako Toda, et al.
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