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Journal of Nutritional Science and Vitaminology|October 6, 2017
Cooking Methods for a Soft Diet Using Chicken Based on Food Texture AnalysisEmi Watanabe, Masami Maeno, Jun Kayashita, et al.
Nutrients|July 30, 2025
Estimation of the Energy Intake Required to Prevent Body-Weight Loss in Residents of Japanese Long-Term Care FacilitiesYuka Tachibana, Momoko Kasuya, Yuriko Haito, et al.
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