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Masami Mizu

Showing results (1-10 of 29) with videos related to

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Biomaterials|February 18, 2004
Protection of polynucleotides against nuclease-mediated hydrolysis by complexation with schizophyllanMasami Mizu, Kazuya Koumoto, Taro Kimura, et al.
Chemistry & Biodiversity|December 29, 2006
Polysaccharide/polynucleotide complexes. Part 6: complementary-strand-induced release of single-stranded DNA bound in the schizophyllan complexKazuya Koumoto, Masami Mizu, Kazuo Sakurai, et al.
Tissue & Cell|January 16, 2017
Protective effect of sugar cane extract against dextran sulfate sodium-induced colonic inflammation in miceBin Wang, Yansen Li, Masami Mizu, et al.
Bioorganic Chemistry|June 24, 2003
Polysaccharide-polynucleotide complexes. Part 7. Hydrogen-ion and salt concentration dependence of complexation between schizophyllan and single-stranded homo RNAsKazuo Sakurai, Ristuko Iguchi, Masami Mizu, et al.
Biomaterials|February 18, 2004
Antisense oligonucleotides bound in the polysaccharide complex and the enhanced antisense effect due to the low hydrolysisMasami Mizu, Kazuya Koumoto, Takahisa Anada, et al.
Organic & Biomolecular Chemistry|July 13, 2005
Parallel vs. anti-parallel orientation in a curdlan/oligo(dA) complex as estimated by a FRET techniqueMunenori Numata, Kazuya Koumoto, Masami Mizu, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|December 31, 2003
Microanalysis of nucleic acids using the limulus G testTakahisa Anada, Kazuya Koumoto, Masami Mizu, et al.
Biomaterials|March 15, 2005
PEG-appended beta-(1-->3)-D-glucan schizophyllan to deliver antisense-oligonucleotides with avoiding lysosomal degradationRyouji Karinaga, Kazuya Koumoto, Masami Mizu, et al.
Journal of the Science of Food and Agriculture|April 14, 2015
DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molassesYonathan Asikin, Makoto Takahashi, Masami Mizu, et al.
Food Chemistry|June 18, 2013
Antioxidant activity of sugarcane molasses against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicalsYonathan Asikin, Makoto Takahashi, Takashi Mishima, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Biomaterials|February 18, 2004
Protection of polynucleotides against nuclease-mediated hydrolysis by complexation with schizophyllanMasami Mizu, Kazuya Koumoto, Taro Kimura, et al.
Chemistry & Biodiversity|December 29, 2006
Polysaccharide/polynucleotide complexes. Part 6: complementary-strand-induced release of single-stranded DNA bound in the schizophyllan complexKazuya Koumoto, Masami Mizu, Kazuo Sakurai, et al.
Tissue & Cell|January 16, 2017
Protective effect of sugar cane extract against dextran sulfate sodium-induced colonic inflammation in miceBin Wang, Yansen Li, Masami Mizu, et al.
Bioorganic Chemistry|June 24, 2003
Polysaccharide-polynucleotide complexes. Part 7. Hydrogen-ion and salt concentration dependence of complexation between schizophyllan and single-stranded homo RNAsKazuo Sakurai, Ristuko Iguchi, Masami Mizu, et al.
Biomaterials|February 18, 2004
Antisense oligonucleotides bound in the polysaccharide complex and the enhanced antisense effect due to the low hydrolysisMasami Mizu, Kazuya Koumoto, Takahisa Anada, et al.
Organic & Biomolecular Chemistry|July 13, 2005
Parallel vs. anti-parallel orientation in a curdlan/oligo(dA) complex as estimated by a FRET techniqueMunenori Numata, Kazuya Koumoto, Masami Mizu, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|December 31, 2003
Microanalysis of nucleic acids using the limulus G testTakahisa Anada, Kazuya Koumoto, Masami Mizu, et al.
Biomaterials|March 15, 2005
PEG-appended beta-(1-->3)-D-glucan schizophyllan to deliver antisense-oligonucleotides with avoiding lysosomal degradationRyouji Karinaga, Kazuya Koumoto, Masami Mizu, et al.
Journal of the Science of Food and Agriculture|April 14, 2015
DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molassesYonathan Asikin, Makoto Takahashi, Masami Mizu, et al.
Food Chemistry|June 18, 2013
Antioxidant activity of sugarcane molasses against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicalsYonathan Asikin, Makoto Takahashi, Takashi Mishima, et al.
Pageof 3