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Biomaterials
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February 18, 2004
Protection of polynucleotides against nuclease-mediated hydrolysis by complexation with schizophyllan
Masami Mizu, Kazuya Koumoto, Taro Kimura, et al.
Chemistry & Biodiversity
|
December 29, 2006
Polysaccharide/polynucleotide complexes. Part 6: complementary-strand-induced release of single-stranded DNA bound in the schizophyllan complex
Kazuya Koumoto, Masami Mizu, Kazuo Sakurai, et al.
Tissue & Cell
|
January 16, 2017
Protective effect of sugar cane extract against dextran sulfate sodium-induced colonic inflammation in mice
Bin Wang, Yansen Li, Masami Mizu, et al.
Bioorganic Chemistry
|
June 24, 2003
Polysaccharide-polynucleotide complexes. Part 7. Hydrogen-ion and salt concentration dependence of complexation between schizophyllan and single-stranded homo RNAs
Kazuo Sakurai, Ristuko Iguchi, Masami Mizu, et al.
Biomaterials
|
February 18, 2004
Antisense oligonucleotides bound in the polysaccharide complex and the enhanced antisense effect due to the low hydrolysis
Masami Mizu, Kazuya Koumoto, Takahisa Anada, et al.
Organic & Biomolecular Chemistry
|
July 13, 2005
Parallel vs. anti-parallel orientation in a curdlan/oligo(dA) complex as estimated by a FRET technique
Munenori Numata, Kazuya Koumoto, Masami Mizu, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
December 31, 2003
Microanalysis of nucleic acids using the limulus G test
Takahisa Anada, Kazuya Koumoto, Masami Mizu, et al.
Biomaterials
|
March 15, 2005
PEG-appended beta-(1-->3)-D-glucan schizophyllan to deliver antisense-oligonucleotides with avoiding lysosomal degradation
Ryouji Karinaga, Kazuya Koumoto, Masami Mizu, et al.
Journal of the Science of Food and Agriculture
|
April 14, 2015
DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses
Yonathan Asikin, Makoto Takahashi, Masami Mizu, et al.
Food Chemistry
|
June 18, 2013
Antioxidant activity of sugarcane molasses against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals
Yonathan Asikin, Makoto Takahashi, Takashi Mishima, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
Biomaterials
|
February 18, 2004
Protection of polynucleotides against nuclease-mediated hydrolysis by complexation with schizophyllan
Masami Mizu, Kazuya Koumoto, Taro Kimura, et al.
Chemistry & Biodiversity
|
December 29, 2006
Polysaccharide/polynucleotide complexes. Part 6: complementary-strand-induced release of single-stranded DNA bound in the schizophyllan complex
Kazuya Koumoto, Masami Mizu, Kazuo Sakurai, et al.
Tissue & Cell
|
January 16, 2017
Protective effect of sugar cane extract against dextran sulfate sodium-induced colonic inflammation in mice
Bin Wang, Yansen Li, Masami Mizu, et al.
Bioorganic Chemistry
|
June 24, 2003
Polysaccharide-polynucleotide complexes. Part 7. Hydrogen-ion and salt concentration dependence of complexation between schizophyllan and single-stranded homo RNAs
Kazuo Sakurai, Ristuko Iguchi, Masami Mizu, et al.
Biomaterials
|
February 18, 2004
Antisense oligonucleotides bound in the polysaccharide complex and the enhanced antisense effect due to the low hydrolysis
Masami Mizu, Kazuya Koumoto, Takahisa Anada, et al.
Organic & Biomolecular Chemistry
|
July 13, 2005
Parallel vs. anti-parallel orientation in a curdlan/oligo(dA) complex as estimated by a FRET technique
Munenori Numata, Kazuya Koumoto, Masami Mizu, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
December 31, 2003
Microanalysis of nucleic acids using the limulus G test
Takahisa Anada, Kazuya Koumoto, Masami Mizu, et al.
Biomaterials
|
March 15, 2005
PEG-appended beta-(1-->3)-D-glucan schizophyllan to deliver antisense-oligonucleotides with avoiding lysosomal degradation
Ryouji Karinaga, Kazuya Koumoto, Masami Mizu, et al.
Journal of the Science of Food and Agriculture
|
April 14, 2015
DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses
Yonathan Asikin, Makoto Takahashi, Masami Mizu, et al.
Food Chemistry
|
June 18, 2013
Antioxidant activity of sugarcane molasses against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals
Yonathan Asikin, Makoto Takahashi, Takashi Mishima, et al.
Page
of 3