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Masanao Shinya

Showing results (1-10 of 5) with videos related to

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 28, 2020
[Nomenclature and Identification Method of Non-Permitted Dyes of Patent Blue Group]Masanao Shinya, Masami Ki, Yukihiko Yamaguchi
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 19, 2025
[Migration of Metals Contained in Laminated Films for Food Packaging]Eri Kishi, Asako Ozaki, Masanao Shinya
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 24, 2016
Development and Validation of Simultaneous Analysis of Minerals and Toxic Elements in Foods by ICP-MSAiko Yutani, Eri Kishi, Asako Ozaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 17, 2013
[Determination of uranium in spinach]Eri Kishi, Aiko Yutani, Asako Ozaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 10, 2022
[Validation Study on an Improved Quantitative Method for Aflatoxins in Foods]Masato Yoshimitsu, Kotaro Uchida, Masakazu Osakada, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 28, 2020
[Nomenclature and Identification Method of Non-Permitted Dyes of Patent Blue Group]Masanao Shinya, Masami Ki, Yukihiko Yamaguchi
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 19, 2025
[Migration of Metals Contained in Laminated Films for Food Packaging]Eri Kishi, Asako Ozaki, Masanao Shinya
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 24, 2016
Development and Validation of Simultaneous Analysis of Minerals and Toxic Elements in Foods by ICP-MSAiko Yutani, Eri Kishi, Asako Ozaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 17, 2013
[Determination of uranium in spinach]Eri Kishi, Aiko Yutani, Asako Ozaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 10, 2022
[Validation Study on an Improved Quantitative Method for Aflatoxins in Foods]Masato Yoshimitsu, Kotaro Uchida, Masakazu Osakada, et al.
Pageof 1