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Journal of Agricultural and Food Chemistry|October 2, 2007
Antiatherogenic effect of isoflavones in ovariectomized apolipoprotein e-deficient miceMasao Sato, Hiroyoshi Sato, Akiko Ogawa, et al.
Nutrition & Metabolism|June 14, 2013
Polyunsaturated fatty acids in serum and homocysteine concentrations in Japanese men and women: a cross-sectional studyAyami Kume, Kayo Kurotani, Masao Sato, et al.
Journal of Agricultural and Food Chemistry|June 16, 2025
Establishment of a Method for Biosynthesizing Rare Vitamin Ds by Overexpressing the Neverland Protein in Silkworm (Bombyx mori) using BaculovirusSen Wang, Masato Hino, Jae Man Lee, et al.
Public Health Nutrition|March 5, 2013
Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working populationNgoc Minh Pham, Akiko Nanri, Kayo Kurotani, et al.
Meat Science|July 31, 2013
Fatty acid profiles and adipogenic gene expression of various fat depots in Japanese Black and Holstein steersBungo Shirouchi, Elke Albrecht, Gerd Nuernberg, et al.
Clinical and Experimental Pharmacology & Physiology|December 29, 2015
Taurine ameliorates cholesterol metabolism by stimulating bile acid production in high-cholesterol-fed ratsShigeru Murakami, Michiko Fujita, Masakazu Nakamura, et al.
The British Journal of Nutrition|April 26, 2013
Effect of Lactobacillus gasseri SBT2055 in fermented milk on abdominal adiposity in adults in a randomised controlled trialYukio Kadooka, Masao Sato, Akihiro Ogawa, et al.
Planta Medica|April 24, 2003
[Apoptosis-inducing properties of ent-kaurene-type diterpenoids from the liverwort Jungermannia truncata]Fumihiro Nagashima, Masuo Kondoh, Masaki Kawase, et al.
Lipids|May 26, 2011
Dietary guar gum reduces lymph flow and diminishes lipid transport in thoracic duct-cannulated ratsBungo Shirouchi, Sayaka Kawamura, Ryosuke Matsuoka, et al.
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