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Lipids|July 22, 2020
Alteration of Serum Phospholipid n-6 Polyunsaturated Fatty Acid Compositions in Nonalcoholic Fatty Liver Disease in the Japanese Population: A Cross-Sectional StudyZhe Jiang, Takuya Hayashi, Kentaro Kashima, et al.
Cardiovascular Drugs and Therapy|July 17, 2012
Ezetimibe inhibits lymphatic transport of esterified cholesterol but not free cholesterol in thoracic lymph duct-cannulated ratsBungo Shirouchi, Yuri Nakamura, Yumiko Furukawa, et al.
Cureus|October 22, 2025
Idiopathic Intracranial Hypertension Managed With Lumboperitoneal Shunting and Venous Sinus Stenting: A Report of Two CasesYujiro Matsushima, Masato Saito, Takehiro Saga, et al.
Biological & Pharmaceutical Bulletin|September 4, 2023
Metallothionein Gene Deficiency Facilitates the Differentiation of C2C12 Myoblasts into Slow-Twitch MyotubesYoshito Kadota, Ryo Yamanokuchi, Nodoka Ohnishi, et al.
Cytotechnology|March 18, 2016
27-Hydroxycholesterol suppresses lipid accumulation by down-regulating lipogenic and adipogenic gene expression in 3T3-L1 cellsBungo Shirouchi, Kentaro Kashima, Yasutaka Horiuchi, et al.
Atherosclerosis|December 14, 2011
Relationship of serum fatty acid composition and desaturase activity to C-reactive protein in Japanese men and womenKalpana Poudel-Tandukar, Masao Sato, Yuko Ejima, et al.
The Journal of Nutritional Biochemistry|July 17, 2021
Dietary egg white protein hydrolysate improves orotic acid-induced fatty liver in rats by promoting hepatic phospholipid synthesis and microsomal triglyceride transfer protein expressionZhe Jiang, Yuki Kimura, Bungo Shirouchi, et al.
Nutrition Research (New York, N.Y.)|April 23, 2013
Dairy consumption is associated with decreased insulin resistance among the JapaneseShamima Akter, Kayo Kurotani, Akiko Nanri, et al.
Nutrition Research (New York, N.Y.)|July 25, 2009
Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese menKalpana Poudel-Tandukar, Akiko Nanri, Yumi Matsushita, et al.
The British Journal of Nutrition|October 6, 2017
Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic β-oxidation in ratsRyosuke Matsuoka, Bungo Shirouchi, Minami Umegatani, et al.
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