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Masashi Kanki

Showing results (1-10 of 25) with videos related to

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Journal of Food Protection|January 11, 2014
Simultaneous Immunomagnetic Separation Method for the Detection of Escherichia coli O26, O111, and O157 from Food SamplesMasashi Kanki, Kazuko Seto, Yuko Kumeda
International Journal of Food Microbiology|March 23, 2004
Photobacterium phosphoreum caused a histamine fish poisoning incidentMasashi Kanki, Tomoko Yoda, Masanori Ishibashi, et al.
Food Chemistry|May 31, 2014
A highly rapid and simple competitive enzyme-linked immunosorbent assay for monitoring paralytic shellfish poisoning toxins in shellfishKentaro Kawatsu, Masashi Kanki, Tetsuya Harada, et al.
International Journal of Food Microbiology|July 6, 2015
Characterization of specific alleles in InlA and PrfA of Listeria monocytogenes isolated from foods in Osaka, Japan and their ability to invade Caco-2 cellsMasashi Kanki, Hisayo Naruse, Masumi Taguchi, et al.
Applied and Environmental Microbiology|January 16, 2007
Histidine decarboxylases and their role in accumulation of histamine in tuna and dried sauryMasashi Kanki, Tomoko Yoda, Teizo Tsukamoto, et al.
Applied and Environmental Microbiology|June 29, 2002
Klebsiella pneumoniae produces no histamine: Raoultella planticola and Raoultella ornithinolytica strains are histamine producersMasashi Kanki, Tomoko Yoda, Teizo Tsukamoto, et al.
Journal of Applied Microbiology|November 4, 2021
Proposal of a novel selective enrichment broth, NCT-mTSB, for isolation of Escherichia albertii from poultry samplesYuki Wakabayashi, Kazuko Seto, Masashi Kanki, et al.
International Journal of Food Microbiology|December 24, 2011
Isolation and characterization of vanA genotype vancomycin-resistant Enterococcus cecorum from retail poultry in JapanTetsuya Harada, Ryuji Kawahara, Masashi Kanki, et al.
Journal of Food Protection|October 17, 2009
Simultaneous enrichment of shiga toxin-producing Escherichia coli O157 and O26 and Salmonella in food samples using universal preenrichment brothMasashi Kanki, Kazuko Seto, Junko Sakata, et al.
Journal of Food Protection|August 7, 2018
Prevalence and Antimicrobial Susceptibility of Bacterial Pathogens in Ready-to-Eat Foods Retailed in Osaka Prefecture, JapanTetsuya Harada, Masumi Taguchi, Ryuji Kawahara, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Journal of Food Protection|January 11, 2014
Simultaneous Immunomagnetic Separation Method for the Detection of Escherichia coli O26, O111, and O157 from Food SamplesMasashi Kanki, Kazuko Seto, Yuko Kumeda
International Journal of Food Microbiology|March 23, 2004
Photobacterium phosphoreum caused a histamine fish poisoning incidentMasashi Kanki, Tomoko Yoda, Masanori Ishibashi, et al.
Food Chemistry|May 31, 2014
A highly rapid and simple competitive enzyme-linked immunosorbent assay for monitoring paralytic shellfish poisoning toxins in shellfishKentaro Kawatsu, Masashi Kanki, Tetsuya Harada, et al.
International Journal of Food Microbiology|July 6, 2015
Characterization of specific alleles in InlA and PrfA of Listeria monocytogenes isolated from foods in Osaka, Japan and their ability to invade Caco-2 cellsMasashi Kanki, Hisayo Naruse, Masumi Taguchi, et al.
Applied and Environmental Microbiology|January 16, 2007
Histidine decarboxylases and their role in accumulation of histamine in tuna and dried sauryMasashi Kanki, Tomoko Yoda, Teizo Tsukamoto, et al.
Applied and Environmental Microbiology|June 29, 2002
Klebsiella pneumoniae produces no histamine: Raoultella planticola and Raoultella ornithinolytica strains are histamine producersMasashi Kanki, Tomoko Yoda, Teizo Tsukamoto, et al.
Journal of Applied Microbiology|November 4, 2021
Proposal of a novel selective enrichment broth, NCT-mTSB, for isolation of Escherichia albertii from poultry samplesYuki Wakabayashi, Kazuko Seto, Masashi Kanki, et al.
International Journal of Food Microbiology|December 24, 2011
Isolation and characterization of vanA genotype vancomycin-resistant Enterococcus cecorum from retail poultry in JapanTetsuya Harada, Ryuji Kawahara, Masashi Kanki, et al.
Journal of Food Protection|October 17, 2009
Simultaneous enrichment of shiga toxin-producing Escherichia coli O157 and O26 and Salmonella in food samples using universal preenrichment brothMasashi Kanki, Kazuko Seto, Junko Sakata, et al.
Journal of Food Protection|August 7, 2018
Prevalence and Antimicrobial Susceptibility of Bacterial Pathogens in Ready-to-Eat Foods Retailed in Osaka Prefecture, JapanTetsuya Harada, Masumi Taguchi, Ryuji Kawahara, et al.
Pageof 3