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Applied and Environmental Microbiology|June 22, 2010
Isolation of VanA-type vancomycin-resistant Enterococcus strains from domestic poultry products with enrichment by incubation in buffered peptone water at 42 degrees CTetsuya Harada, Masashi Kanki, Takao Kawai, et al.Foodborne Pathogens and Disease|May 27, 2011
Molecular epidemiological investigation of a diffuse outbreak caused by Salmonella enterica serotype Montevideo isolates in Osaka Prefecture, JapanTetsuya Harada, Junko Sakata, Masashi Kanki, et al.Journal of Microbiological Methods|June 14, 2016
Development and application of a multiplex PCR assay for detection of the Clostridium perfringens enterotoxin-encoding genes cpe and becABShinya Yonogi, Masashi Kanki, Takahiro Ohnishi, et al.Journal of Clinical Microbiology|February 8, 2008
Development and evaluation of immunochromatographic assay for simple and rapid detection of Campylobacter jejuni and Campylobacter coli in human stool specimensKentaro Kawatsu, Yuko Kumeda, Masumi Taguchi, et al.Journal of Medical Virology|January 25, 2007
Evaluation and application of reverse transcription loop-mediated isothermal amplification for detection of norovirusesTomoko Yoda, Yasuhiko Suzuki, Kenji Yamazaki, et al.Journal of Food Protection|February 17, 2017
Prevalence of Listeria monocytogenes in Retail Lightly Pickled Vegetables and Its Successful Control at Processing PlantsMasumi Taguchi, Masashi Kanki, Yuko Yamaguchi, et al.Journal of Medical Virology|October 27, 2009
Application of a modified loop-mediated isothermal amplification kit for detecting Norovirus genogroups I and IITomoko Yoda, Yasuhiko Suzuki, Kenji Yamazaki, et al.Biocontrol Science|July 10, 2010
A collaborative study on a method to detect Salmonella in foodMichiko Miyahara, Masumi Taguchi, Masashi Kanki, et al.Japanese Journal of Infectious Diseases|November 26, 2013
A foodborne outbreak of gastrointestinal illness caused by enterotoxigenic Escherichia coli serotype O169:H41 in Osaka, JapanTetsuya Harada, Kaoru Itoh, Yuko Yamaguchi, et al.Food Microbiology|November 26, 2008
Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment brothsMasashi Kanki, Junko Sakata, Masumi Taguchi, et al.Pageof 3