Showing results (21-30 of 72) with videos related to
Sort By:
Pageof 8
Kidney360|August 23, 2021
Free Deoxycholic Acid Exacerbates Vascular Calcification in CKD through ER Stress-Mediated ATF4 ActivationShinobu Miyazaki-Anzai, Masashi Masuda, Yuji Shiozaki, et al.Journal of Lipid Research|July 7, 2018
Simultaneous inhibition of FXR and TGR5 exacerbates atherosclerotic formationShinobu Miyazaki-Anzai, Masashi Masuda, Shohei Kohno, et al.Journal of Clinical Biochemistry and Nutrition|November 16, 2023
Dietary phosphate disturbs of gut microbiome in miceNaoko Oda, Kohei Sugihara, Takashi Uebanso, et al.The Journal of Biological Chemistry|May 21, 2011
Increased lipogenesis and stearate accelerate vascular calcification in calcifying vascular cellsTabitha C Ting, Shinobu Miyazaki-Anzai, Masashi Masuda, et al.Scientific Reports|March 15, 2025
Maternal excess dietary phosphate intake in the periconceptional period is a potential risk for mineral disorders in offspring miceMayu Hayashi-Suzuki, Shiori Fukuda-Tatano, Maki Kishimoto-Ogata, et al.Journal of Clinical Biochemistry and Nutrition|February 1, 2020
Association of increased renal Cyp24a1 gene expression with low plasma 1,25-dihydroxyvitamin D levels in rats with streptozotocin-induced diabetesMari Tajiri, Otoki Nakahashi, Tomohiro Kagawa, et al.Journal of Nutritional Science and Vitaminology|November 25, 2015
Niacin and Chronic Kidney DiseaseYutaka Taketani, Masashi Masuda, Hisami Yamanaka-Okumura, et al.Journal of Occupational and Environmental Medicine|October 15, 2021
A Cross-Sectional Study of Psychosocial Factors and Sickness Presenteeism in Japanese Workers During the COVID-19 PandemicMasashi Masuda, Tomohiro Ishimaru, Ayako Hino, et al.Journal of Nutritional Science and Vitaminology|February 28, 2024
Investigation of Amino Acid and Fatty Acid Profiles of Japanese Diets Using the Food Exchange Lists for Diabetes DietAyari Tsumura, Hisami Yamanaka-Okumura, Hana Kawakami, et al.The Journal of Medical Investigation : JMI|September 21, 2016
Association of habitual high-fat intake and desire for protein and sweet foodHiroshi Tatano, Hisami Yamanaka-Okumura, Bei Zhou, et al.Pageof 8