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Journal of Nutritional Science and Vitaminology|May 25, 2002
Dietary orotic acid increases 1 ,2-diacylglycerol level and lowers superoxide dismutase activity in rat liverYoritaka Aoyama, Masashi Morifuji
The Journal of Nutritional Biochemistry|July 18, 2002
Dietary orotic acid affects antioxidant enzyme mRNA levels and oxidative damage to lipids and proteins in rat liverMasashi Morifuji, Yoritaka Aoyama
Experimental Biology and Medicine (Maywood, N.J.)|December 25, 2004
Dietary whey protein modulates liver glycogen level and glycoregulatory enzyme activities in exercise-trained ratsMasashi Morifuji, Kensuke Sakai, Katsumi Sugiura
Journal of Nutritional Science and Vitaminology|April 9, 2009
Branched-chain amino acid-containing dipeptides, identified from whey protein hydrolysates, stimulate glucose uptake rate in L6 myotubes and isolated skeletal musclesMasashi Morifuji, Jinichiro Koga, Kentaro Kawanaka, et al.
The British Journal of Nutrition|June 11, 2005
Dietary whey protein increases liver and skeletal muscle glycogen levels in exercise-trained ratsMasashi Morifuji, Kensuke Sakai, Chiaki Sanbongi, et al.
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