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Masatoshi Yoshimura

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Bioscience, Biotechnology, and Biochemistry|December 9, 2014

Method of determining the optimal dilution ratio for fluorescence fingerprint of food constituentsVipavee Trivittayasil, Mizuki Tsuta, Mito Kokawa, et al.

Foods (Basel, Switzerland)|March 29, 2020

Induction of Terminal Oxidases of Electron Transport Chain in Broccoli Heads under Controlled Atmosphere StorageYoshio Makino, Jun Inoue, Hsiao-Wen Wang, et al.

ACS Omega|February 26, 2020

Facile Hydrogenative Deprotection of <i>N</i>-Benzyl Groups Using a Mixed Catalyst of Palladium and Niobic Acid-on-CarbonYuta Yamamoto, Eisho Shimizu, Kazuho Ban, et al.

Communications Chemistry|April 24, 2023

Microwave-assisted C-C bond formation of diarylacetylenes and aromatic hydrocarbons on carbon beads under continuous-flow conditionsTsuyoshi Yamada, Wataru Teranishi, Naoya Sakurada, et al.

Journal of the Science of Food and Agriculture|April 8, 2015

Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juicesVipavee Trivittayasil, Mizuki Tsuta, Yoshinori Imamura, et al.

ACS Omega|August 29, 2019

Birch-Type Reduction of Arenes in 2-Propanol Catalyzed by Zero-Valent Iron and Platinum on CarbonYoshinari Sawama, Kazuho Ban, Kazuhiro Akutsu-Suyama, et al.

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Search research articles

Showing results (11-20 of 16) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 16 results.

Bioscience, Biotechnology, and Biochemistry|December 9, 2014

Method of determining the optimal dilution ratio for fluorescence fingerprint of food constituentsVipavee Trivittayasil, Mizuki Tsuta, Mito Kokawa, et al.

Foods (Basel, Switzerland)|March 29, 2020

Induction of Terminal Oxidases of Electron Transport Chain in Broccoli Heads under Controlled Atmosphere StorageYoshio Makino, Jun Inoue, Hsiao-Wen Wang, et al.

ACS Omega|February 26, 2020

Facile Hydrogenative Deprotection of <i>N</i>-Benzyl Groups Using a Mixed Catalyst of Palladium and Niobic Acid-on-CarbonYuta Yamamoto, Eisho Shimizu, Kazuho Ban, et al.

Communications Chemistry|April 24, 2023

Microwave-assisted C-C bond formation of diarylacetylenes and aromatic hydrocarbons on carbon beads under continuous-flow conditionsTsuyoshi Yamada, Wataru Teranishi, Naoya Sakurada, et al.

Journal of the Science of Food and Agriculture|April 8, 2015

Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juicesVipavee Trivittayasil, Mizuki Tsuta, Yoshinori Imamura, et al.

ACS Omega|August 29, 2019

Birch-Type Reduction of Arenes in 2-Propanol Catalyzed by Zero-Valent Iron and Platinum on CarbonYoshinari Sawama, Kazuho Ban, Kazuhiro Akutsu-Suyama, et al.

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